10 Best Vegetarian Green Beans Recipes

Everyone loves fresh green beans—also known as “string beans” or “snap beans” , apart from being so versatile vegetable it’s sometimes hard to know what to do with them beyond just cooking them in a pot of water.So if you are bored making beans the same way again and again then here are list of some easy and delicious recipes that you can make using this amazing vegetable.They're the perfect side dish for a fancy holiday meal or a simple weekday dinner.

How To Freeze Fresh Green Beans ( Step By Step Pictures)

Beans Peanuts & Coconut Stir Fry / Beans Moongphali Or Nariyal Ki Sabzi

Beans & Soya Nuggets Stir Fry / Beans Nutri Ki Sabzi

Beans & Lentils Stir Fry / Phalliyan Aur Channa Dal Ki Sabzi / Indian Side Dish

Besan Wali Aloo Beans / Potato & Beans Stir Fry With Chickpeas Flour

Khatti Meethi Phaliyan / Sweet & Sour Beans Stir Fry

Beans & Pakodi Ki Sabzi / Stir Fry / Indian Side Dish

Beans Stir Fry With Peanuts & Flax Seeds ( Moongfali Wali Phalliyaan)

Potato & Beans Stir Fry/ Aloo Beans

Besan Wali Beans Ki Sabzi (Beans With Chickpea Flour)

Green Beans & Corn Sabzi

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Beans & Pakodi Ki Sabzi / Stir Fry / Indian Side Dish

Stir fried beans with onions and Indian spices alongwith crunchy pakodis make this recipe really interesting and flavorful.

This vegetarian stir-fry is a great way to use green beans when they're in season. This is be served as a side dish with any Indian bread ( Roti, Paratha, Poori etc).

Ingredients:-

Oil:- 2 Tbsp
Cumin seeds:- 1/2 Tsp
Garlic, minced:- 1 Tbsp
Ginger, minced:- 1 Tbsp
Onion:- 1/2 (chopped)
Beans(cut into small pieces):- 2 cups
Salt
Red chilli Powder:- 1/2 Tsp
Turmeric Powder:- 1/2 Tsp
Garam Masala Powder:- 1 Tsp
Pakodi:- 1 Cup


Procedure:-

1) Heat oil in a non stick pan on a medium heat. When hot add cumin seeds, when they start to crackle ,add garlic and ginger, saute for 30 seconds, add onion.

2)Cook till onions are light brown in color.

3)Add salt, red chilli powder, turmeric powder & garam masala powder, mix everything well.

4)Add beans and mix. Cook it covered until beans are completely cooked.( stir in between & use some water if required)

5)Add roasted pakodis to the beans , mix well .Cook again for 2 minutes.

Serve it with roti and any curry ...Enjoy:)

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