Green Beans & Corn Sabzi

Its amazing how corn and green beans come alive when matched with just the right ingredients. In addition to being simple to prepare, this recipe is extremely quick & will make that picky eater at your table enjoy every lasr kernel.
Source:- Betty Crockers Indian Home Cooking 

Ingredients:- 

Corn:- 3 ears 
Clarified butter/oil/ghee:- 1 Tbsp 
Cumin seeds:- 1 Tbsp 
Green Beans:-:- 3/4 pound (Cut into 1 inch pieces) 
Water:- 1/2 cup 
Finely chopped fresh cilantro:- 1/4 cup 
Fresh shredded coconut - 1 Cup or Dried unsweetened shredded coconut :- 1/2 cup 
Salt Fresh chillies ( Thai, serrano or cayenne):- 2-3 finely chopped 
Garam Masala:- 1 Tsp 

Procedure;- 

1) Cut enough kernels from ears corn to measure 1 1/2 cups , set aside.
2) Heat butter in a wok or deep 12 - inch skillet over medium-high heat. 
3) Add cumin seeds, sizzle for 30 sec. 
4) Add corn & remaining ingredients except garam masala., stir fry 30 seconds.
5) Reduce heat, cover & simmer for 8- 10 minutes or until vegetables are tender. 
6)Stir in spicy garam masala. 
Serve it with chapati/bread..Enjoy:)

21 comments:

Pushpa said...

Yummy beans corn sabzi..

Archana Vivek said...

Something new combo. Lovely Preety.

Priti said...

Yummy combo and looks delish

Chandrani said...

Beans corn sabzi looks healthy and colourful..

Reva said...

Very new combo of ingredients..:) Lovely healthy subzi to accompany rotis... loved it..:)
Reva

Prathima Rao said...

Healthy suzi & a new & delicious combo!!!
Prathima Rao
Prats Corner

Rekha shoban said...

lovely combo....nice post preety!

Nandini said...

Makes a healthy side dish! The combo is great!

Ramya said...

That look like a lovely combo. Wud love to give it a try!

jeyashrisuresh said...

nice medly of veggies. simple and delicious

Priya said...

Omg, fabulous sabzi, super inviting..

srividhya Ravikumar said...

unique sabzi looks delicious....love to try..

Nisha said...

That subzi looks so tempting

Alpana said...

Good Combo........Looks very delicious.

Hamaree Rasoi said...

Delicious looking combination. Wonderful subzi.

Deepa
Hamaree Rasoi

Nitha said...

Lovely combo.. Should be tasting great..

Chandrani said...

Plz stop over to collect your awards dear..:)
http://cuisinedelights.blogspot.com/2011/09/award_20.html

San said...

Excellent sabzi to enjoy with roti.

deepti said...

Hi i have a question .... which corn should i use .... i have frozen ones at home but they are little sweet , i use them for salad . will they work? or i should buy some other ones.

deepti said...

Hi I have question. Which type of corn should be used. I have frozen corn at home , which i use for salad and they are a little sweet . Will they work or i need to buy some other one?

Preety said...

Deepti, i used canned ones..you can use whatever you have on your hand...if its too sweet for you you can reduce the quantity of corn in the sabzi or adjust spices as per your taste..

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