Green Beans & Corn Sabzi

Its amazing how corn and green beans come alive when matched with just the right ingredients. In addition to being simple to prepare, this recipe is extremely quick & will make that picky eater at your table enjoy every lasr kernel.

Source:- Betty Crockers Indian Home Cooking 

Ingredients:- 

Corn:- 3 ears 
Clarified butter/oil/ghee:- 1 Tbsp 
Cumin seeds:- 1 Tbsp 
Green Beans:-:- 3/4 pound (Cut into 1 inch pieces) 
Water:- 1/2 cup 
Finely chopped fresh cilantro:- 1/4 cup 
Fresh shredded coconut - 1 Cup or Dried unsweetened shredded coconut :- 1/2 cup 
Salt Fresh chillies ( Thai, serrano or cayenne):- 2-3 finely chopped 
Garam Masala:- 1 Tsp 

Procedure;- 

1) Cut enough kernels from ears corn to measure 1 1/2 cups , set aside.
2) Heat butter in a wok or deep 12 - inch skillet over medium-high heat. 
3) Add cumin seeds, sizzle for 30 sec. 
4) Add corn & remaining ingredients except garam masala., stir fry 30 seconds.
5) Reduce heat, cover & simmer for 8- 10 minutes or until vegetables are tender. 
6)Stir in spicy garam masala. 
Serve it with chapati/bread..Enjoy:)