I love to try new way for preparing any veggie than the usual ones..Mostly i make Aloo Beans as they are fast and easy but i wanted to try no potato version..I got an idea from the recipe Bhooni Hui Shimla Mirch (Green Pepper stir fry) & it was an instant hit..Made it and loved it and here i am sharing this wonderful no potato recipe with all my friends..Enjoy and please share if you have any ideas of your own too..
Oil:- 2 Tsp
Cumin seeds:- 1 Tsp
Onion:- 1/2 (chopped)
Beans:- 2 cups(cut into pieces)
Red chilli Powder:- 1/2 Tsp
Turmeric Powder:- 1/2 Tsp
Garam Masala Powder:- 1 Tsp
Besan/Chickpea flour:- 1/2 Cup ( Lightly roasted)
1) Heat oil in a non stick pan on a medium heat. When hot add cumin seeds, when they start to crackle add onion.
2) Cook till onions are light brown in color.
3)Add salt, red chilli powder, turmeric powder & garam masala powder, mix everything well.
4) Add beans and mix. Cook it covered till beans are halfway cooked.( stir in between & use some water if required)
5)Add roasted besan/chickpea flour to the beans and keep stiring it till everything is well mixed.Cook again for 2-3 minutes.
Serve it with roti and any curry ...Enjoy:)