Urad Dal Uttapam / Urad Dal Pancake (Step By Step Recipe)



I had gestational diabetes in my second pregnancy so i was always looking for healthy recipes that help make my blood sugar level normal , so one of my dear friend shared this awesome urad dal uttapam/pancake recipe with me. This is great healthy breakfast that you can enjoy with any chutney you like.



Ingredients:-

Urad Dal:- 1 Cup
Carrot,Onion,Tomato:- 1/4 Cup each
Mint leaves:- 2 Tbsp
Cilantro leaves:- 2 Tbsp
Salt
Turmeric Powder:- 1/2 Tsp
Red Chilli Powder:- 1/2 Tsp
Garam Masala Powder:- 1/2 Tsp


Procedure:-

1) Soak Urad dal in water overnight.



2) Grind it into a smooth paste.



3)Cut all the vegetables & herbs.



4)Mix all the spices in the batter.



5)Mix all the vegetables & herbs in the batter.



6)Heat a oiled griddle/non stick pan over a medium heat..5) When hot pour 1/2 cup of batter and spread into a even layer( like a pancake)..



6) Let it cook at one side for 2-3 minutes golden brown and then flip over and cook the other side.



Serve hot with any chutney ..

Enjoy:)

10 comments:

Vidya Chandrahas said...

Looks yummy and tempting.

Shanavi said...

Looks yum, bookmarking this..

Priya Suresh said...

Such a satisfying and filling pancakes.

divya said...

looks awesome n tempting...

Swathi said...

Delicious and healthy pancake that too with only urad dal. yumm.

Anonymous said...

I am having Gest. Diabetes now. I am very happy to see ur recipe for that. the pic does not look like urad dal. so confused... normally it wil be like white color right ?

Preety said...

it is urad dal..may b lighting in my kitchen makes it look off white :)

Anonymous said...

May I enquire whether these pancakes can be frozen after cooking?
Many thanks

Preety said...

I personally haven’t tried freezing them so not sure

CV said...

Searching what to do with my Vada batter as I am not goot at making vadas, yhis looks impressive, exactly what i need

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