Broccoli & Carrot Mini Pancakes

Surprise your mother by serving these easy and healthy pancakes in the morning for breakfast.You can prepare the vegetable mixture a night before and store in the refrigerator to save time in the morning.Even kids can help you to make these mini pancakes.



Ingredients:-

Broccoli :- 1 Cup (Cut the florets very finely)
Carrot:- 1 Cup (shredded)
All purpose flour:- 1/2 Cup
Whole Wheat Flour:- 1/2 Cup
Buttermilk:- 1 Cup(approx)
Shredded Cheese:- 3 Tbsp
Salt
Eno Fruit Salt:- 1 Tsp
Oil
Water


Procedure:-

1)Heat 1 tbsp of oil in a pan , stir fry broccoli and carrot for 3-4 minutes and set aside to cool.

2)In a bowl mix together all purpose flour, whole wheat flour, cheese, salt & butermilk to make pancake batter.

3)Add stir fried broccoli and carrot mixture in the pancake batter.

4)Heat the oil in a non stick pan.

5)Add eno fruit salt in a pancake batter and pour 1 tbsp of water over it , it will start fizzing , mix everything well very lightly (don't overmix)

6)Pour 1/3 cup of batter on a pan,let it cook for 2-3 minutes until golden brown and then flip over and cook the other side.

Repeat the process to make all the pancakes,Serve hot with Chutney , Pickle or curd..

Enjoy:) Read More......

Urad Dal Uttapam / Urad Dal Pancake (Step By Step Recipe)

I had gestational diabetes in my second pregnancy so i was always looking for healthy recipes that help make my blood sugar level normal , so one of my dear friend shared this awesome urad dal uttapam/pancake recipe with me. This is great healthy breakfast that you can enjoy with any chutney you like.



Ingredients:-

Urad Dal:- 1 Cup
Carrot,Onion,Tomato:- 1/4 Cup each
Mint leaves:- 2 Tbsp
Cilantro leaves:- 2 Tbsp
Salt
Turmeric Powder:- 1/2 Tsp
Red Chilli Powder:- 1/2 Tsp
Garam Masala Powder:- 1/2 Tsp


Procedure:-

1) Soak Urad dal in water overnight.



2) Grind it into a smooth paste.



3)Cut all the vegetables & herbs.



4)Mix all the spices in the batter.



5)Mix all the vegetables & herbs in the batter.



6)Heat a oiled griddle/non stick pan over a medium heat..5) When hot pour 1/2 cup of batter and spread into a even layer( like a pancake)..



6) Let it cook at one side for 2-3 minutes golden brown and then flip over and cook the other side.



Serve hot with any chutney ..

Enjoy:) Read More......