2 Minute Microwave Khaman Dhokla Recipe/Gram Flour Cakes

This super easy and quick dhokla recipe makes a great afternoon snack. you can use the same recipe to make the steamed version of dhokla too click here for the recipe.

Ingredients:-

For the batter
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• Bengal gram flour/Besan:- 1 Cup
• Semolina/rava;-1 1/2 Tbsp
• Citric acid/nimbu ka phool:-1/2 Tsp
• Sugar:-3 Tsp
• Salt:- 1 Tsp
• Ginger-Green chilli paste:-1 tsp
• Eno's fruit salt;-1 1/2 tsp


For the tempering
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• Oil:-1 Tbsp
• Mustard seeds/rai/sarson):-1/2 Tsp
• Sesame seeds/til
• Green chillies,chopped:- 2
• A pinch Asafoetida(hing)


For the garnish
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• 1 Tbsp Chopped coriander leaves (dhania)

Procedure:-

1. Mix together all the ingredients for the batter except the eno fruit salt using enough water to make a thick batter.

2. Add the eno fruit salt, sprinkle a little water over the fruit salt and mix well.

3. When the mixture rises, pour half of the mixture into a greased microwave safe plate/bowl and microwave for about 2 minutes.Let it stand for 1 minute.Repeat the process again with the other half of the mixture.

4.For the tempering, heat the oil in a small pan and add the mustard seeds, sesame seeds, green chillies and asafoetida. when the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.

Cut into pieces & Garnish it with coriander leaves

Serve with green chutney.