Aloo Methi Sabzi/ Potato With Fenugreek Leaves

Aloo methi is a famous North Indian recipe where potato is cooked with methi leaves & aromatic spices.
As i have lots of methi growing in my vegetable garden so i called home and got this recipe from my dad. It is really simple and quick stir fry and not to mention super delicious and healthy too.


  • Aloo/ Potato :- 2 medium size
  • Methi/ Fenugreek leaves:- 2 Cups (roughly chopped)
  • Mustard oil:- 2-3 Tbsp
  • Jeera/Cumin seeds:- 1 Tsp
  • Mustard Seeds:- 1 Tsp
  • Turmeric Powder:- 1 Tsp
  • Red Chilli Powder:- 1 Tsp
  • Salt as per taste
  • Garam Masala Powder:- 1 Tsp
  • Coriander powder:- 1 Tsp


1) In a shallow pan or kadahi, heat oil over medium heat.

2) Add cumin and mustard seeds. When it crackles, add turmeric, red chiili, salt & garam masala.

3) Immediately add potatoes & Methi . Cook on medium to low heat covered for 10 minutes, till poatoes get soft & methi leaves wilt.

4)Add coriander powder, mix everything well and take it off from the gas.

Serve hot with chapati/roti/Indian bread.



Swathi Iyer said...

Delicious potato methi sabzi

divya said...

yum yum here.....tempting clicks...

Saraswathy Balakrishnan said...

a perfect side dish for rotis..looking yummy:)

Aruna Manikandan said...

looks delicious :)

Rumana Ambrin said...

This is everybody's favourite recipe in my family.. Delicious...

Priya said...

Love this sabzi with anything.

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