My daughter loved these pancakes ..I don't think you need any kind of glaze or syrup too..Making the swirl is little tricky but you will get it for sure after couple of tries..The only thing that you need to keep in mind is the cinnamon filling should not be very thin and don't make the swirl too close to the edges of the pancake.
Source :- Recipegirl
Yield: Eight 4-inch pancakes
Prep Time: 25 min
Cook Time: 10 min
All-purpose flour:- 1 Cup
Baking powder:- 2 Tsp
Salt:- 1/2 Tsp
Milk:- 1 Cup
Large egg, lightly beaten:- 1
Canola or vegetable oil:- 1 Tbsp
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon
1) Prepare the cinnamon filling:
In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside
2) Prepare the pancake batter:
In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
3)Cook the pancakes:
Heat a large, nonstick skillet over medium-heat and spray with nonstick spray.
Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter).
Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner.
When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll).
Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it's golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over.
Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon.
Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling.