This super easy and quick dhokla recipe makes a great afternoon snack. you can use the same recipe to make the steamed version of dhokla too click here for the recipe.
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Ingredients:-
- Bengal gram flour/Besan:- 1 Cup
- Semolina/rava;-1 1/2 Tbsp
- Citric acid/nimbu ka phool:-1/2 Tsp
- Sugar:-3 Tsp
- Salt:- 1 Tsp
- Ginger-Green chilli paste:-1 tsp
- Eno's fruit salt;-1 1/2 tsp
- Oil:-1 Tbsp
- Mustard seeds/rai/sarson):-1/2 Tsp
- Sesame seeds/til
- Green chillies,chopped:- 2
- A pinch Asafoetida(hing)
- 1 Tbsp Chopped coriander leaves (dhania)
For the batter
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For the tempering
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For the garnish
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1. Mix together all the ingredients for the batter except the eno fruit salt using enough water to make a thick batter.
2. Add the eno fruit salt, sprinkle a little water over the fruit salt and mix well.
3. When the mixture rises, pour half of the mixture into a greased microwave safe plate/bowl and microwave for about 2 minutes.Let it stand for 1 minute.Repeat the process again with the other half of the mixture.
4.For the tempering, heat the oil in a small pan and add the mustard seeds, sesame seeds, green chillies and asafoetida. when the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.
Cut into pieces & Garnish it with coriander leaves
Serve with green chutney. Read More......
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