Groupon Discounted Codes

This post brought to you by Groupon. All opinions are 100% mine.

Groupon was derived from “group” and “coupon” words. Groupon market started in Chicago, and it quickly grew. Today, Groupon is available in many cities and countries. Originally, Groupon only offered subscribers daily deals. Now, it offers a variety of deals such as coupons, discount and promo codes for on-line stores, wherein you don’t have to be a member and have instant access to use coupons and codes.

Groupon is a website that provides daily deals offered by local businesses. Groupon is the place I turn to first when I’m looking for a deal on activities, places to eat, vacations and even goods. Great discounts codes are given for restaurants, retail stores, spas, theaters and much more. What's more appealing than scoring a $100 massage for $25 or grabbing a meal valued at $50 for $15? People love discounts, especially during hard times when money is tight.

Groupon Discount Codes is a great new way to save at Groupon.

All vouchers are completely free to use so you do not need to purchase anything upfront.

Some of the top stores right now are Curry's, Argos, and Missguided.

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How To Make Instant Bhatura Using Tortilla

Bhatura is a soft and fluffy deep fried Indian bread from the Punjab region of India and is often eaten with chick peas gravy chole or channa which makes a very classic Punjabi dish Chole Bhature.. Fluffy and crispy at the same time, they are generally a crowd pleaser.

Ingredients:-

Uncooked Tortilla
Oil to deep fry

Procedure:-

The oil has to be smoking hot. Add the tortillas one at at a time, gently press to let them puff. Flip them over and cook on the other side till you get a golden brown color. You can see the tortilla puffing up!

Serve hot ..

Enjoy :)

Notes/ Tips:-

1) Leftover tortillas can be frozen.

2) If you can't find smaller size tortillas , then use the bowl or ookie cutter to cut circles before frying and leftover tortilla edges can be fried or baked to make tortilla chips.

3) Most of the supermarkets here in USA sell these uncooked flour and corn tortillas. They can be found near deli section on your supermarket in the refrigerated section.

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(Almost )Raw Vegan Healthy Salad Recipe

Salads and diets have always had a delicious partnership. But salads are healthful and satisfying even if you’re not watching your waistline. This salad we eat everyday in dinner & it has 13 healthy combination of ingredients including fruits and vegetables.. This main-dish salad will help you feel full and satisfied so dig into one tonight, and you’re well on your way to starting your own salad habit.

List Of Ingredients Used:-

1.Corn ( I cook the whole corn on gas top for more flavor )
2.Red Bell Pepper
3.Green bell Pepper
4.Yellow Bell Pepper
5.Carrot
6.Mooli/diakon
7.Cucumber
8.Apple
9.Grapes
10.Dried cranberries
11.Chole/chickpeas (boiled)
12.Tofu
13.Cilantro Leaves

Dressing:- I sprinkle my bowl of salad with little salt and Chaat Masala but you can use any dressing you like

Procedure:- Finely chop all the ingredients and mix them well in a bowl. It will last upto 2 days in refrigerator ( do not add any dressing if you want to refrigerate ) . I didn't mention any measurement of the ingredients as you can use as per your taste/requirement. you can also mix n match any vegetables/fruits of your choice.

Enjoy:) Read More......

T's 7th Lego Birthday Party..

T just love legos so i decided to throw a lego themed birthday party for her and everyone had a blast.

Invitation:-

Decoration:-

DIY Lego Pinata:-

Lego Themed Snack/Food:- Lego Sandwiches , Lego Rice Krispies, Lego Crackers & Cheese

Diy Lego Spoon & Fork Holder:-

Lego Theme Games:-

Memory Game:-

Guessing Game:-

Who Can Build The Tallest Tower in One Minute:-

I hope you enjoyed our little lego theme birthday party too...Please share your comments & ideas below..

Enjoy:) Read More......

Vegan Leftover Dal Chilla / Leftover Cooked Lentil Crepes

Ingredients:-

Cooked leftover Moong Dal/ Green Lentil:- 1 Cup
Besan/Chickpea Flour:- 1/3 Cup
Rice Flour:- 2 Tbsp
Flaxseed Powder:- 1 Tbsp
Onion:- 1/4 cup
Ginger:- 1 Tbsp
Chaat Masala:- 1 Tsp

Procedure:-

1) Mix all the ingredients ( except onion & ginger) in a blender until well blended.. ( It should be like a pancake batter, use water as needed to make the batter right consistency) .

2) Take out the batter in a bowl and add onion and ginger, mix well.

3) Heat a non-stick pan on medium heat & grease it lightly with oil .

4) Spread 1/4 cup batter on the non-stick pan to make a chilla/crepe.

5)Cook one side over a slow flame until the base is golden brown in color. Turn over to cook the other side.

6)Remove the chilla/crepe and repeat with the remaining batter.

Serve hot with any nutritious chutney, pickle ,ketchup or enjoy as it is.

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Enjoy..:) Read More......

Zucchini Carrot & Sweet Potato Vegan Burger / Patty / Tikki

Burgers don't always have to be about meat, and this recipe proves that Zucchini , Carrot ,Sweet Potato and a few spices can make a delicious and vegan / vegetarian burger.

The fresh, juicy zucchini and mouthwatering spices makes a truly refreshing, filling and fit-friendly burger. Zucchini adds just the right amount of flavor and moisture to these burgers.These burgers are moist, flavorful, seasonal, and delicious.

Prep Time: Under 15 min
Cook Time: Under 15 min
Recipe Source:- chefinyou

Ingredients:-

Zucchini:- 2 small ( 1 Cup grated )
Carrot:- 1 small ( 3 1/4 Cup grated)
Sweet Potato:- 1 small ( 1 Cup boiled & grated)
Salt
Carom seeds/ Ajwain:- 1 Tsp
Garam Masala:- 2 Tsp
Red Chilli powder:- 1 Tsp
Baking Powder:- 1/2 Tsp
Corn starch :- 3 Tsp
All Purpose Flour:- 1/4 Cup
Bread Crumbs:- 1/4 Cup
Oil For Frying

Procedure:-

1) Grate the Zucchini , boiled potato & Carrot.

2) Place zucchini in a colander and add 1 tsp Salt to it. Toss to combine and set aside for at least 30 minutes.

3)Squeeze the water out of zucchini. You can use your hands or use a cheesecloth.

4)Mix everything in a bowl. You can at this point do a taste test to see if you want more salt. Season accordingly.

5)Mix until well combined.

6)Make small (lime sized) balls.

7)Form into patties. Repeat for rest of them. At this point you can also refrigerate these in the fridge (for about 20-30 min) which will help to hold them up well while frying. It also helps to avoid oil retention. Its not strictly necessary to do this.

8) Add 1-2 tbsp of oil to your Cast iron pan (or as desired to coat the bottom of a non stick skillet. Note that regular non stick will require less amount of oil) . When hot, add the patties.

9)Cook them until golden-reddish brown on both the sides. Takes around 5-6 minutes each side.

Serve hot with ketchup / Chilli sauce/ vegan Yogurt or vegan sour cream.

Enjoy..:)

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Chocolate Peanut Butter Oatmeal Vegan Balls {Clean Eating} / No Bake Recipe

Chocolate Peanut Butter Oatmeal Vegan Balls are a perfect example of how something that tastes really good can also be easy to make.These are fun for kids to make because you don't have to cook them.

Chocolate Peanut Butter Oatmeal Balls {Clean Eating}

Makes 14 {with small cookie scoop}.

Recipe Source:- justforclicksblog

Ingredients:-

Old-fashioned oats {could certainly use gluten-free if needed}:- 1 Cup ( i grinded mine in a coffee grinder but this is optional)
Cocoa {naturally unsweetened}:- 1/4 Cup
Shredded coconut {unsweetened}:- 1/4 Cup
Natural peanut butter {look for a jar with peanuts (and maybe salt) as the ONLY ingredient/s}:- 1/2 Cup
Organic Pure Maple Syrup:- 1/4 Cup

Procedure:-

1) Stir all dry ingredients together to mix well.

2) Add the wet ingredients and blend well. *Sometimes it's best to use your hands to ensure the ingredients get fully incorporated.

3) Use a small cookie scoop to get even sized balls. Roll each ball by hand.

4)Chill in fridge until ready to serve.

Enjoy:) Read More......

Vegan Sweet Potato Kale Hash

Here's a way to satisfy both the vegans and the hungry, sleepy, looking-for-something-healthy visitors at your table.A savory comforting spiced side dish for Sweet Potato Kale Hash recipe.

Sweet Potato Kale Hash

Recipe Source:- One

Ingredients

Large sweet potato, peeled and cubed into 1/2-inch cubes:- 1
Yellow onion, chopped:- 1/2
Red bell pepper, chopped:- 1/2
Yellow bell pepper, chopped:- 1/2
Garlic, chopped:- 3 Cloves
Olive oil, divided:- 3 Tbsp
Chili powder:- 1 1/2 Tsp
Kosher salt:- 1 Tsp
Cumin powder:- 1/2 Tsp
Chopped kale:- 2 Cups
Water:- 1/3 Cup
Salt and pepper

Procedure:-

1) Mix the sweet potato, onion, bell pepper, and garlic to a large bowl.

2) In a small bowl, whisk 2 tablespoons of the olive oil, pasilla chili powder, salt, and cumin together.

3)Pour the spiced oil over the potato mixture and stir the vegetables until they are evenly coated.

4) In a large sauté pan, heat one tablespoon of the olive oil on med-high heat.

5) Add the uncooked spiced vegetables to the pan. Stirring every other minute, cook the hash for 6-8 minutes until the sweet potatoes are fork tender.

6) Add the kale and water and mix the greens until they become wilted, approximately one minute. Season with additional salt and pepper.

Serve immediately.

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Vegan Date & Semolina Muffins ( Dairy , Butter & Sugar Free Recipe)

You and your family won't miss the dairy or eggs or sugar in these vegan muffins made with dates and semolina.

Ingredients:-

Sooji/ Semolina:- 1/2 Cup
Sifted Maida / All purpose flour :- 1/2 Cup
Pitted Dates / Khajoor :- 18
Water:- 3/4 Cup
Oil:- 1/4 Cup
Baking powder:- 2 1/2 Tsp
Chopped walnuts:- 1/2 Cup (Optional)

Procedure:-

1) Soak dates in water for 3 - 4 hours, till they are soft

2) Sift flour and baking powder together - 2 to 3 times, so that the baking powder mixes well. Add sooji and mix thoroughly.

3) Grind dates with the water(no additional water needed)

4) Mix oil in the dates paste, blend well.

5) Start mixing the dry ingredients into the above wet mix, 1/3rd at a time.

6) Once mixed well, add chopped walnut if using.

7) Grease cupcake/muffin pan with oil, dust with maida/all purpose flour.

8) Spoon the batter into the pan.

9) Bake at 350 deg F in a preheated oven, for 22 - 25 minutes. check for doneness with a toothpick

10) Once done, cool on a cooling rack.

Enjoy..:) Read More......

Vegan Potato Coconut Curry

A low-fat and low-calorie vegetable curry made with chickpeas, potatoes and peas , cooked with aromatic spices in a coconut milk base.You can adjust the level of spiciness to taste.

Vegan Potato Coconut Curry

Preparation Time:- 10 Minutes
Cooking Time:- 30 Minutes
Recipe Source:- Marianhd

Ingredients:-

Potatoes, peeled and cubed:- 4
Olive oil:- 2 Tbsp
Onion, diced:- 1
Garlic cloves, minced:- 3
Ground cumin:- 2 Tsp
Cayenne pepper :- 1/8-1/4 Tsp
Curry powder:- 4 Tsp
Garam masala:- 4 Tsp
Fresh ginger root, peeled and minced :- 1 inch piece
Salt
Diced tomatoes (14.5 oz):- 1 can
Garbanzo beans, rinsed and drained (15 oz):- 1 can
Frozen peas:- 1 1/4 Cup
Coconut milk (14 oz):- 1 can
Dried currants or raisins:- 1/2 Cup
Chopped cashews, optional:- 1/2 Cup

Procedure:-

1) Put the potatoes in a pot of salted water and bring to a boil.

2) Reduce heat to keep at a simmer and cook until just tender–about 15 minutes. Drain them and let them steam dry for a bit.

3) While the potatoes are cooking, heat the oil in a large skillet over medium heat.

4) Add the onion and garlic and cook for about 5 minutes, or until translucent.

5) Add the cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. Cook for 2 minutes more.

6) Add the tomatoes, garbanzo beans, peas, and potatoes.

7) Add the coconut milk, dried fruit, and cashews (if using) and bring to a simmer for 5-10 minutes.

Serve hot with some naan ...Enjoy:) Read More......