Ingredients:-
Cooked leftover Moong Dal/ Green Lentil:- 1 Cup
Besan/Chickpea Flour:- 1/3 Cup
Rice Flour:- 2 Tbsp
Flaxseed Powder:- 1 Tbsp
Onion:- 1/4 cup
Ginger:- 1 Tbsp
Chaat Masala:- 1 Tsp
Procedure:-
1) Mix all the ingredients ( except onion & ginger) in a blender until well blended.. ( It should be like a pancake batter, use water as needed to make the batter right consistency) .
2) Take out the batter in a bowl and add onion and ginger, mix well.
3) Heat a non-stick pan on medium heat & grease it lightly with oil .
4) Spread 1/4 cup batter on the non-stick pan to make a chilla/crepe.
5)Cook one side over a slow flame until the base is golden brown in color. Turn over to cook the other side.
6)Remove the chilla/crepe and repeat with the remaining batter.
Serve hot with any nutritious chutney, pickle ,ketchup or enjoy as it is.
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