These patties are super delicious and are really nice meatless alternative for vegetarians.
Makes 12 small Patties/Burger
Boiled Black Chickpeas:- 2 Cup
Onion:- 1/3 Cup (Minced)
Ginger:- 2 Tbsp (Minced)
Cilantro leaves:- 2 Tbsp (chopped)
Mint Leaves:- 2 Tbsp (chopped)
Flax seed powder:- 1 Tbsp
Cheese(I used mexican 4 blend cheese):- 1/3 Cup
Bread Crumbs :- 1/8 Cup
Red Chilli Powder:-1 Tsp
Garam Masala Powder:- 1 Tsp
Chaat Masala:- 1-2 Tsp
Approx 4 Tbsp Gram flour mixed in enough water to make a thin paste
Bread crumbs in a plate to coat the patties/burger
Oil to shallow fry
1)Process the boiled chickpeas in the food processor until smooth.Spoon into a medium bowl.
2)Stir in all the ingredients listed below patty/burger mix in the ground chickpea mixture.
3)Add the the spices to the above mixture and mix everything thoroughly.
4)Make about 12 small patties/burger and keep it aside.
5)Heat oil in a non stick pan on a medium to low heat.
6)Take one patty/burger, dip both sides in gram flour paste and then roll it onto the breadcrumbs.
7)Cook the patty/burger from both sides until light brown.
Serve hot with any sauce or dressing.