Here is very simple paratha recipe that can be made with lefover channa dal and addition of mint gives it a nice refreshing taste.Enjoy these parathas with curd/raita of your choice and pickle on side.
Channa Dal(cooked):- 3/4 Cup (Dal should be thick consistency not the watery)
Whole Wheat Flour:- 1 Cup
Salt as per taste
Ajwain seeds/Carom seeds:- 1/2 Tsp
Onion(finely chopped):- 1/4 cup
Ginger(finely chopped):- 1 Tbsp
Mint(chopped):- 2 Tbsp
Green Chillies (chopped):- 1 or 2
Oil for making parathas.
1)Mix all the ingredients together in a bowl and make the dough without adding any water ( add water little bit only (about 1tbsp) if needed).
2) Let the dough rest for 10 minutes..
3) Now make a small ball out of the dough.
4) Roll it into a circle shape
5) Heat griddle on medium heat & cook the paratha from both sides by brushing it with oil..
Serve warm paratha with curd or any sabzi you like..