Leftover Channa Dal & Pudina Paratha

Here is very simple paratha recipe that can be made with lefover channa dal and addition of mint gives it a nice refreshing taste.Enjoy these parathas with curd/raita of your choice and pickle on side.


Channa Dal(cooked):- 3/4 Cup (Dal should be thick consistency not the watery)
Whole Wheat Flour:- 1 Cup
Salt as per taste
Ajwain seeds/Carom seeds:- 1/2 Tsp
Onion(finely chopped):- 1/4 cup
Ginger(finely chopped):- 1 Tbsp
Mint(chopped):- 2 Tbsp
Green Chillies (chopped):- 1 or 2

Oil for making parathas.


1)Mix all the ingredients together in a bowl and make the dough without adding any water ( add water little bit only (about 1tbsp) if needed).
2) Let the dough rest for 10 minutes..
3) Now make a small ball out of the dough.
4) Roll it into a circle shape
5) Heat griddle on medium heat & cook the paratha from both sides by brushing it with oil..

Serve warm paratha with curd or any sabzi you like..



Santosh Bangar said...

inviting pratha

Vijayalakshmi Dharmaraj said...

wow... lovely love this chapathi...

Reshmi Mahesh said...

Yummy looking parathas...Loved hisidea..

Priya said...

Such a beautiful combo and flavourful parathas.Lovely platter.

Home Cooked Oriya Food said...

looks yum!

Valarmathi Sanjeev said...

Yummy paratha recipe...nice presentation.

Hamaree Rasoi said...

Very delicious and innovative combination. Loved the look of it.

Vimitha Anand said...

Healthy paratha recipe

Hamsamalini Chandrasekaran said...

Healthy and inviting paratha.


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