Ajwain Wali Arbi (Taro Root With Carom seeds)
I had this at one of our friends place and it was delicious..Ajwain/carom seeds adds a very distinct flavor and amazing fragrance to the sabzi.
Ingredients:-
Arbi/Taro root:- 8 whole pieces. (peel of their skin and cut into thin slices)
Oil:- 3 Tbsp
Onion:- 1 Small
Jeera/Cumin seeds:- 1/2 Tsp
Ajwain/Carom seeds:- 2-3 Tsp (Add as per your taste)
Salt as per taste
Turmeric powder:- 1 Tsp
Red Chilli Powder:- 1/2 Tsp
Garam Masala Powder:- 1 Tsp
Procedure:-
1)Heat oil in a non stick pan on medium heat.
2)Add Cumin and carom seeds, when start crackling add abri and fry for couple of minutes.
3)Add onion, salt , turmeric powder, red chilli powder and garam masala, mix everything well.
4) Cook till arbi is tender.
Serve hot with Roti or Chapati or Indian bread
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33 comments:
Slurp, mouthwatering here, awesome clicks....
Very new to me...looks delectable...
Looks really good, I love taro root!
Nice Ajwain vali Arbi recipe.I never tried this version, i will try.
looks irresistible...lovely recipe..
Delicious side dish..new to me.
nice vege dish. It's hard to get arbi here :-(
Deepa
Hamaree Rasoi
Super dish and super clicks.
Tarro root with carom seeds looks super delicious.
Thanks so much for visiting my blog and your lovely comments,I have added myself to your list of followers and look forward to more exciting recipes. You have a very well laid out blog and very user friendly too:) Ajwain arbi looks & sounds so delicious:)
Beautiful clicks and a very tasty looking curry.
I love the flavor of Ajwain seeds....nice combo
http://panchamrutham.blogspot.com/
Looks and sounds delicious, a must try :-)
Looks super delicious, quite a new dish for me..
New to me...looks yummy..
Mouthwatering recipe dear..lovely
taro root with carom seeds looks delicious !!
DELICIOUS AND DELECTABLE
delicious flavourful combination
very different and delicious way of making toro root . love the flavour of ajwain
Looks scrumptious:)
Looks so gud ..just wow..I make aloo same way ..never tried it with arbi..should do now
Love the addition of ajwain, looks yummy!
Looks yum ,i'm going to try
wow..this looks very inviting !
Yum, this sounds so good. I've never eaten taro this way before.
Thanks for dropping by Preeti. Ajwain is one of my fav spice. I even have them raw at times after a heavy dinner. It helps to digest. :)
Awesome click and yummy combo of ajwain with arbi. Love it.
Hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
Thanks Preethi for visiting my blog and ur lovely comment.. Love the subzi and nice snap...
Ajwain wali arbi is a very unique recipe.Shall try sometime.
i stumbled upon this recipe while searching for ajwain wali arbi my mom cooks....i must say...it tastes the exact and oh so awesome...!!!!thanks to ur recipe...it made my day!!! :)
thanks priyambada...i am glad that you liked it
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