Ajwain Wali Arbi (Taro Root With Carom seeds)


I had this at one of our friends place and it was delicious..Ajwain/carom seeds adds a very distinct flavor and amazing fragrance to the sabzi.


Ingredients:-

Arbi/Taro root:- 8 whole pieces. (peel of their skin and cut into thin slices)
Oil:- 3 Tbsp
Onion:- 1 Small
Jeera/Cumin seeds:- 1/2 Tsp
Ajwain/Carom seeds:- 2-3 Tsp (Add as per your taste)
Salt as per taste
Turmeric powder:- 1 Tsp
Red Chilli Powder:- 1/2 Tsp
Garam Masala Powder:- 1 Tsp

Procedure:-

1)Heat oil in a non stick pan on medium heat.
2)Add Cumin and carom seeds, when start crackling add abri and fry for couple of minutes.
3)Add onion, salt , turmeric powder, red chilli powder and garam masala, mix everything well.
4) Cook till arbi is tender.

Serve hot with Roti or Chapati or Indian bread

33 comments:

divya said...

Slurp, mouthwatering here, awesome clicks....

Kitchen Flavours said...

Very new to me...looks delectable...

meeso said...

Looks really good, I love taro root!

Rani acharyulu said...

Nice Ajwain vali Arbi recipe.I never tried this version, i will try.

Sushma Mallya said...

looks irresistible...lovely recipe..

Panchpakwan said...

Delicious side dish..new to me.

Hamaree Rasoi said...

nice vege dish. It's hard to get arbi here :-(

Deepa
Hamaree Rasoi

Vidhya said...

Super dish and super clicks.

Swathi said...

Tarro root with carom seeds looks super delicious.

Mrs K said...

Thanks so much for visiting my blog and your lovely comments,I have added myself to your list of followers and look forward to more exciting recipes. You have a very well laid out blog and very user friendly too:) Ajwain arbi looks & sounds so delicious:)

simply.food said...

Beautiful clicks and a very tasty looking curry.

Deepti said...

I love the flavor of Ajwain seeds....nice combo

http://panchamrutham.blogspot.com/

Usha said...

Looks and sounds delicious, a must try :-)

Priya said...

Looks super delicious, quite a new dish for me..

Reshmi Mahesh said...

New to me...looks yummy..

Suja Sugathan said...

Mouthwatering recipe dear..lovely

SravsCulinaryConcepts said...

taro root with carom seeds looks delicious !!

Shanavi said...

DELICIOUS AND DELECTABLE

Torviewtoronto said...

delicious flavourful combination

jeyashrisuresh said...

very different and delicious way of making toro root . love the flavour of ajwain

RS said...

Looks scrumptious:)

Priti said...

Looks so gud ..just wow..I make aloo same way ..never tried it with arbi..should do now

Treat and Trick said...

Love the addition of ajwain, looks yummy!

Nisha said...

Looks yum ,i'm going to try

sonu said...

wow..this looks very inviting !

girlichef said...

Yum, this sounds so good. I've never eaten taro this way before.

Kankana said...

Thanks for dropping by Preeti. Ajwain is one of my fav spice. I even have them raw at times after a heavy dinner. It helps to digest. :)

women-wisdom.com said...

Awesome click and yummy combo of ajwain with arbi. Love it.

Hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com

foodiecorner said...

Thanks Preethi for visiting my blog and ur lovely comment.. Love the subzi and nice snap...

Sanctified Spaces said...

Ajwain wali arbi is a very unique recipe.Shall try sometime.

Anonymous said...
This comment has been removed by a blog administrator.
priyambada said...

i stumbled upon this recipe while searching for ajwain wali arbi my mom cooks....i must say...it tastes the exact and oh so awesome...!!!!thanks to ur recipe...it made my day!!! :)

Preety said...

thanks priyambada...i am glad that you liked it

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