Perfect Vegan Pancakes / Eggless Breakfast Pancake Recipe

There is no greater comfort then tucking into a stack of pancakes dripping with syrup and piled high with strawberries and bananas.

Perfect Vegan Pancakes ( No egg, No Dairy, No Refined Sugar)

Preparation Time: 5 Minutes
Cooking Time:- 10-15 Minutes
Serve:- Makes 8 four to five-inch pancakes

Source:- Vegan Brunch By Isa Chandra Moskowitz

Ingredients:-

All Purpose Flour:- 1 1/4 Cups
Baking Powder:- 2 Tsp
Salt:- 1/2 Tsp
Ground Cinnamon:- 1 Tsp ( OPTIONAL)
Oil:- 2 Tbsp
Water: 1/3 Cup
Plain Rice Milk Or Soy Milk:- 1 to 1 1/4 Cups
Pure Maple Syrup:- 2 Tbsp
Pure Vanilla Extract:- 1 Tsp

Procedure:

1) Preheat a large skillet over medium heat for atleast 2 Minutes ( and upto 5 minutes).

2) In a large bowl , sift together the flour , baking powder, salt and cinnamon.

3) Make a well in the center and add the oil, water, milk, maple syrup and vanilla.

4) Mix just until ingredients are combined. A few lumps in the batter are just fine.

5) Spray the pan with a light coat of cooking spray ( or a very light coat of oil). Pour pancakes one at a time and cook until bubbles form and the top looks somewhat dry ( about 3 minutes).

6) Flip over and cook for another minute.

Serve....Enjoy:)

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More Vegan Recipes

If you have some leftover ( which i doubt :), just in case see this post on How to freeze the pancakes for quick breakfast

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Most Fluffiest Vegan Oatmeal Pancakes Ever ( Step By Step Pictures )

Yes, it's true, you can make perfectly good pancakes without eggs or even milk! This vegan pancake recipe uses soy milk as a substitute and the result is perfect light and fluffy pancakes.

Tip: Maple syrup is not friendly on the hips, so pour a couple of tablespoons on your plate as a "dip" instead of pouring a half of a cup over your pancakes. You will be surprised by how much less syrup you consumed.

Recipe Source:- eatingsmartwithtracy
Preparation Time:- 10-15 minutes
Cook Time:- 7-8 minutes
Makes :- 6-8 pancakes. Two pancakes is 1 serving (196 cal.)

Ingredients:-

Soymilk:- 3/4 Cup
Apple cider vinegar:- 2 Tsp
Organic pure maple syrup (plus more for dip):- 1 Tbsp
Oil:- 2 Tsp
Steel cut oats (I used original Quaker oats):- 1/2 cup
Whole wheat flour :- 1/2 Cup
Baking soda:- 1 Tsp
Baking powder:- 1 Tsp
Salt:- 1/4 Tsp

Procedure:-

1) Combine soymilk, vinegar, maple syrup, and oil in a small bowl.

2) Add oats and let soak 10 minutes.

3) Stir together flour, baking soda, baking powder, and salt in a separate mixing bowl.

4) Stir soymilk mixture into flour mixture. ( i added 1/4 cup extra soy milk at this point as the batter became very thick)

5) Preheat large skillet or griddle over medium-high heat and lightly coat with oil.

6) Ladle 1/4 cup of batter for each pancake. Cook 2-3 minutes on each side.

Serve hot..Enjoy:)

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More VEGAN RECIPES

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Vegan Pancakes / Eggless Pancakes

Seriously, who needs eggs anymore at all with recipes like these? This easy peasy super light & fluffy pancake will be ready in just 5 minutes and no one can tell that these are VEGAN. The batter will be thick and you have to spread it around the pan a bit.

Source:- Food.com

Ingredients:-

Flour (whichever kind you prefer):- 1 Cup
Sugar:- 1 Tbsp
Baking powder:- 1 1/2 Tbsp
Salt:- 1/8 Tsp
Soymilk:- 1 Cup
Vegetable oil:- 2 Tbsp
Vanilla :- 1 Tsp

Procedure:-

1)Mix all the ingredients in a food processor to make a thick batter.Let it rest for 15 minutes.

2)Heat a non stick pan on a medium heat.

3)Pour 1/4 cup of batter on a pan.Cook until bubbly and lightly browned on the bottom

4)Turn and brown the other side.

Enjoy:)

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