Showing posts with label pancakes. Show all posts
Showing posts with label pancakes. Show all posts

How to Freeze Pancakes For Quick Breakfast / Cooking Tip



Make and freeze pancakes in advance and enjoy them anytime. This is a great way to help you save money and TIME.It really makes mornings a lot easier!Once they're frozen, reheating pancakes is simple enough that even older children can warm them up for breakfast on their own.

How to Freeze Pancakes

1)Make your favorite pancakes (Double the recipe if you want) Check out some great pancake recipes here

2) Allow to cool completely.

3) Once they are cool. Place the pancakes on a baking sheet in a single layer and pop it in the freezer for 30 minutes. (This step is important to prevent the pancakes from sticking together. SEE NOTES BELOW FOR ALTERNATIVE WAY)

4)Place them in a freezer bag or container and freeze. Before freezing, label with the name/type of pancakes and date that they were made.

How to Reheat Frozen Pancakes:

Microwave: Place frozen pancakes on a microwave-safe plate. Microwave uncovered on high for about 1 to 1-1/2 minutes, or until heated through, but don’t overcook them or they’ll get tough.Then finish in the toaster for another minute or so to crisp up the edges.

Toaster Oven:-Slide the lever to the lightest setting . Pop the pancakes in the slots and toast on one or two cycles until warm.

Conventional Oven: Place frozen pancakes in a single layer on a cookie sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot,cover tightly with foil, which will keep them from drying out.

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Notes / Tips:-

1) Use the frozen pancakes within 1 to 2 months for best quality.

2) Use the same method to freeze the WAFFLES &/OR FRENCH TOAST

3) You Can also freeze the pancake batter:- Mix up your favorite batter and pour it into a gallon size ziplop bag .Ensure all the excess air is out of the bag. Seal and freeze.Whenever you're ready ,just thaw in warm water or overnight in the refrigerator. Cut off a corner of the bag and pipe the pancakes directly onto the hot griddle.

4)Alternately, if a baking sheet won’t fit in your freezer or you are simply feeling lazy (like i always do) then freeze pancakes by placing a square of wax or parchment paper between each one in a stack.

5) Unless a freezer bag shows signs of wear rinse and reuse! Not only will this save your wallet, it helps reduce the amount of waste in our landfills.

WHICH MEAL DO YOU FREEZE..?
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Most Fluffiest Vegan Oatmeal Pancakes Ever ( Step By Step Pictures )



Yes, it's true, you can make perfectly good pancakes without eggs or even milk! This vegan pancake recipe uses soy milk as a substitute and the result is perfect light and fluffy pancakes.

Tip: Maple syrup is not friendly on the hips, so pour a couple of tablespoons on your plate as a "dip" instead of pouring a half of a cup over your pancakes. You will be surprised by how much less syrup you consumed.



Recipe Source:- eatingsmartwithtracy
Preparation Time:- 10-15 minutes
Cook Time:- 7-8 minutes
Makes :- 6-8 pancakes. Two pancakes is 1 serving (196 cal.)

Ingredients:-

Soymilk:- 3/4 Cup
Apple cider vinegar:- 2 Tsp
Organic pure maple syrup (plus more for dip):- 1 Tbsp
Oil:- 2 Tsp
Steel cut oats (I used original Quaker oats):- 1/2 cup
Whole wheat flour :- 1/2 Cup
Baking soda:- 1 Tsp
Baking powder:- 1 Tsp
Salt:- 1/4 Tsp



Procedure:-

1) Combine soymilk, vinegar, maple syrup, and oil in a small bowl.

2) Add oats and let soak 10 minutes.

3) Stir together flour, baking soda, baking powder, and salt in a separate mixing bowl.

4) Stir soymilk mixture into flour mixture. ( i added 1/4 cup extra soy milk at this point as the batter became very thick)

5) Preheat large skillet or griddle over medium-high heat and lightly coat with oil.

6) Ladle 1/4 cup of batter for each pancake. Cook 2-3 minutes on each side.

Serve hot..Enjoy:)

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Black Eyed Peas Pancakes / Lobia or Raungi Ka Chilla ( Step By Step Pictures )



These delicious , protein packed, eggless savory pancakes makes a great breakfast meal..You can add finely chopped or grated vegetables to the batter to make it more healthier..Serve these along with any chutney, pickle ,yogurt or enjoy as it is with a cup of tea.



Ingredients:-

Black Eyed Peas :- 1 Cup (soaked overnight)
Turmeric/ Haldi:- 1/2 Tsp
Salt
Cumin seeds:- 1 Tsp
Onion:- 1/2 Medium size (roughly chopped)
Ginger:- 1 inch piece
Flax seed powder:- 2 Tbsp
All purpose flour/ Maida:- 1/4 Cup
Garam Masala Powder:- 1 Tsp (Optional)
Water:- 1 Cup (approx)




Procedure:-

1) Soak black eyed peas in water overnight.

2)Blend everything together in a blender until smooth.

3)Heat a oiled griddle/non stick pan over a medium heat.

4)When hot pour 1/4 cup of batter and spread into a even layer( like a pancake)..

5)Let it cook at one side until golden brown and then flip over and cook the other side.

Serve hot ..

Enjoy:)



Won this beautiful tray in India Circus Giveaway from Aalayam
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