Seriously, who needs eggs anymore at all with recipes like these? This easy peasy super light & fluffy pancake will be ready in just 5 minutes and no one can tell that these are VEGAN. The batter will be thick and you have to spread it around the pan a bit.
Source:- Food.com
Ingredients:-
Flour (whichever kind you prefer):- 1 Cup
Sugar:- 1 Tbsp
Baking powder:- 1 1/2 Tbsp
Salt:- 1/8 Tsp
Soymilk:- 1 Cup
Vegetable oil:- 2 Tbsp
Vanilla :- 1 Tsp
Procedure:-
1)Mix all the ingredients in a food processor to make a thick batter.Let it rest for 15 minutes.
2)Heat a non stick pan on a medium heat.
3)Pour 1/4 cup of batter on a pan.Cook until bubbly and lightly browned on the bottom
4)Turn and brown the other side.
Enjoy:)
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10 comments:
Can we use normal milk instead of soymilk???
sure you can use any milk..
Delicious and healthy looking pancakes. Wonderfully prepared.
Deepa
Yummy pancake
perfectly made pancakes.
i had this for dinner from a restaurant yesterday....they are so yummy melting moments....love yours as its vegan and still looks so perfect and fluffy
Absolutely delicious!
how many does this recipe make for?
6-8 pancakes
Looks yummy will give a try for evening snacks thanks
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