Vegan Pancakes / Eggless Pancakes



Seriously, who needs eggs anymore at all with recipes like these? This easy peasy super light & fluffy pancake will be ready in just 5 minutes and no one can tell that these are VEGAN. The batter will be thick and you have to spread it around the pan a bit.



Source:- Food.com

Ingredients:-

Flour (whichever kind you prefer):- 1 Cup
Sugar:- 1 Tbsp
Baking powder:- 1 1/2 Tbsp
Salt:- 1/8 Tsp
Soymilk:- 1 Cup
Vegetable oil:- 2 Tbsp
Vanilla :- 1 Tsp




Procedure:-

1)Mix all the ingredients in a food processor to make a thick batter.Let it rest for 15 minutes.

2)Heat a non stick pan on a medium heat.

3)Pour 1/4 cup of batter on a pan.Cook until bubbly and lightly browned on the bottom

4)Turn and brown the other side.



Enjoy:)

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10 comments:

Anonymous said...

Can we use normal milk instead of soymilk???

Preety said...

sure you can use any milk..

Hamaree Rasoi said...

Delicious and healthy looking pancakes. Wonderfully prepared.
Deepa

Beena.stephy said...

Yummy pancake

Sona S said...

perfectly made pancakes.

Divya Shivaraman said...

i had this for dinner from a restaurant yesterday....they are so yummy melting moments....love yours as its vegan and still looks so perfect and fluffy

Anonymous said...

Absolutely delicious!

Amanda Julia Rylander said...

how many does this recipe make for?

Preety said...

6-8 pancakes

Anonymous said...

Looks yummy will give a try for evening snacks thanks

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