Seriously, who needs eggs anymore at all with recipes like these? This easy peasy super light & fluffy pancake will be ready in just 5 minutes and no one can tell that these are VEGAN. The batter will be thick and you have to spread it around the pan a bit.
Flour (whichever kind you prefer):- 1 Cup
Sugar:- 1 Tbsp
Baking powder:- 1 1/2 Tbsp
Salt:- 1/8 Tsp
Soymilk:- 1 Cup
Vegetable oil:- 2 Tbsp
Vanilla :- 1 Tsp
1)Mix all the ingredients in a food processor to make a thick batter.Let it rest for 15 minutes.
2)Heat a non stick pan on a medium heat.
3)Pour 1/4 cup of batter on a pan.Cook until bubbly and lightly browned on the bottom
4)Turn and brown the other side.