How To Make Eggless Mayonnaise


Eggless Mayonnaise is one of the easiest thing to make at home. This a GREAT homemade eggless vegan mayonnaise recipe ,that will keep in the refrigerator for upto 1 week. and can be doubled or tripled or cut in half.



Eggless/Vegan Tofu Mayonnaise

Makes 2 Cups

Ingredients:-

Tofu, soft:- 1 Pound
Olive oil:- 1/3 Cup
Lemon Juice:- 1/3 Cup
Dijon Mustard:- 3/4 Tsp
Salt:- 3/4 Tsp
Ground Black Pepper:- 1/8 Tsp


Procedure:-

1) Drain the tofu.

2) In a food processor or blender, combine tofu , olive oil, lemon juice, Dijon mustard, salt & black pepper.

3) Process until smooth.

4) If the mixture is too thick add 2 Tablespoons of water.

Store in the refrigerator upto 1 week.

Enjoy:)

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9 comments:

Beena.stephy said...

Good post

Vidya Chandrahas said...

Very useful post.

Rita Bose said...

Nice and useful post! :)
http://www.rita-bose-cooking.com/

Anonymous said...

Awesome! Thank you for this recipe! Tofu at our local Asian market is only $0.95/lb!! I can't wait to make this!!

easyfoodsmith said...

A wonderful and a very helpful post. Bookmarking it and it is going to find its way in kitchen very soon. Thanks for sharing dear :)

Prathima Shivraj said...

Very useful. I like ur posts as u post many informative recipes which I cannot get from any sites n avoid some recipes only seeing it's ingredients.but now I can try.

Priya Suresh said...

Fantastic and very useful post, now we can make mayonnaise without eggs.

Anonymous said...

Hi, what do you mean by 'drain the tofu' ?

Preety said...

drain the tofu means whatever liquid it is in drain that liquid and then use the tofu...

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