These Eggless Omelette are surprisingly easy and quick to make.This is a very popular breakfast item, made with oat,whole wheat & chickpea flour instead of eggs.They can be served as it is or stuffed with any stir fried veggies of your choice. This recipe makes 2 medium size omelette and i promise after having this for your breakfast you won't be hungry until your lunch time.
Ingredients:-
Oat Flour:- 1/4 Cup
Chickpea Flour:- 1/4 Cup
Whole Wheat Flour:- 1/4 Cup
Flax seed Powder:- 1 Tbsp
Ginger, grated or finely minced:- 1 Tsp
Onion, bell pepper, carrot :-1 Tbsp Each, finely chopped
Salt
Pinch Of Turmeric
Pinch Of Red chilli powder
Black Salt:- 1/2 Tsp
Water:- 3/4 Cup (Approx)
Oil for frying
Procedure:-
1) Mix everything except water in a big bowl, add water 1/4 cup at a time and make a smooth batter.
2) Heat the oil in a non stick pan on medium heat.
3) Pour half of the batter on a pan,let it cook for 2-3 minutes until golden brown and then flip over and cook the other side.
4) Repeat the process.
Serve hot with Chutney,Sauce,Pickle or curd..
11 comments:
nice pancakes.
this is wonderfully done
so tempting... just love it...
woo love ti.. my mil often makes tis one
Nice try!!!!
Good one will try
Nice one
very innovative...awesome..
My amma makes this often.. A great substitute...
perfectly done omlette...wonderful substitution idea
crispy and yummy fingers.....
mouth watering presentation :)
Indian Breakfast Recipes
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