Eggless Vegan Omelette / Healthy Breakfast Recipe



These Eggless Omelette are surprisingly easy and quick to make.This is a very popular breakfast item, made with oat,whole wheat & chickpea flour instead of eggs.They can be served as it is or stuffed with any stir fried veggies of your choice. This recipe makes 2 medium size omelette and i promise after having this for your breakfast you won't be hungry until your lunch time.



Ingredients:-

Oat Flour:- 1/4 Cup
Chickpea Flour:- 1/4 Cup
Whole Wheat Flour:- 1/4 Cup
Flax seed Powder:- 1 Tbsp
Ginger, grated or finely minced:- 1 Tsp
Onion, bell pepper, carrot :-1 Tbsp Each, finely chopped
Salt
Pinch Of Turmeric
Pinch Of Red chilli powder
Black Salt:- 1/2 Tsp
Water:- 3/4 Cup (Approx)
Oil for frying


Procedure:-

1) Mix everything except water in a big bowl, add water 1/4 cup at a time and make a smooth batter.

2) Heat the oil in a non stick pan on medium heat.

3) Pour half of the batter on a pan,let it cook for 2-3 minutes until golden brown and then flip over and cook the other side.

4) Repeat the process.

Serve hot with Chutney,Sauce,Pickle or curd..

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11 comments:

Kitchen Queen said...

nice pancakes.

Torviewtoronto said...

this is wonderfully done

divya said...

so tempting... just love it...

Kalpana Sareesh said...

woo love ti.. my mil often makes tis one

Subha Subramanian said...

Nice try!!!!

Beena.stephy said...

Good one will try

Vimitha Anand said...

Nice one

Shanthi said...

very innovative...awesome..

Chitz said...

My amma makes this often.. A great substitute...

Divya Shivaraman said...

perfectly done omlette...wonderful substitution idea

Apani Rasoi said...

crispy and yummy fingers.....
mouth watering presentation :)
Indian Breakfast Recipes

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