These Eggless Omelette are surprisingly easy and quick to make.This is a very popular breakfast item, made with oat,whole wheat & chickpea flour instead of eggs.They can be served as it is or stuffed with any stir fried veggies of your choice. This recipe makes 2 medium size omelette and i promise after having this for your breakfast you won't be hungry until your lunch time.
Oat Flour:- 1/4 Cup
Chickpea Flour:- 1/4 Cup
Whole Wheat Flour:- 1/4 Cup
Flax seed Powder:- 1 Tbsp
Ginger, grated or finely minced:- 1 Tsp
Onion, bell pepper, carrot :-1 Tbsp Each, finely chopped
Pinch Of Turmeric
Pinch Of Red chilli powder
Black Salt:- 1/2 Tsp
Water:- 3/4 Cup (Approx)
Oil for frying
1) Mix everything except water in a big bowl, add water 1/4 cup at a time and make a smooth batter.
2) Heat the oil in a non stick pan on medium heat.
3) Pour half of the batter on a pan,let it cook for 2-3 minutes until golden brown and then flip over and cook the other side.
4) Repeat the process.
Serve hot with Chutney,Sauce,Pickle or curd..