You can serve this dish as a salad or as a side dish to any meal. Spiced toasted corn tossed with bell pepper and tomato not only makes a flavorful salad but looks absolutely beautiful sitting in your plate. If you are using fresh corn then i would recommend to grill it directly on the gas or grill then remove the corn, add spices and veggies and serve immediately.
Makes 1 Serving
Oil:- 1/2 Tsp
Mustard Seeds:- 1/2 Tsp
Corn (Fresh or frozen, thawed ):- 1/2 Cup
Green Bell Pepper:- 2 Tbsp (chopped finely )
Tomato:- 2 Tbsp (chopped finely )
Black Pepper :- A Pinch
Chaat Masala :- A Pinch
1) Heat the oil in a medium wok / non stick pan , when hot add the mustard seeds, covering the pan with a lid as it tends to splatter.
2)Add the corn and stir fry until they are nicely toasted.
3)Switch off the gas and transfer the corn in a bowl.
4) Add bell pepper, tomato , salt , black pepper and chaat masala, mix everything well.
Serve warm at room temperature.