Eggless Garlic & Herb Pull-Apart Rolls Recipe (Step by Step Pictures)



Freshly Homemade Garlic herb pull apart rolls will surely make any meal extra special.There is nothing better than eating a fresh garlic roll straight from the oven.



These rolls are super easy and super yummy and you surely will be a big hit when you serve these delicious garlic rolls to your guests.



If you are not planning to eat right away , then pop these rolls in a microwave for 10-15 seconds to get the fresh out of oven flavor.



Ingredients:-

For the dough
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All Purpose flour:- 3 Cups
Warm water:- 1 Cup
Yeast:- 1 Tbsp
Sugar:- 2 Tbsp
Oil:- 1/4 Cup
Salt:- 1/2 Tsp

Garlic Spread
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(Garlic spread measurements are approx , please adjust as per your taste)

Garlic cloves:- 4-5 (Minced)
Butter:- 6-8 Tbsp (softened)
Italian seasoning:- 2 Tsp ( You can use any fresh herb like cilantro instead)


Procedure:-

1. Warm the water in the microwave. Make sure it is not hot otherwise it will kill the yeast.

2. Mix yeast, sugar, salt, oil and warm water together in a bowl. Leave it for 15 minutes. After 15 minutes you should see a froth appearing on this mixture.

3. After 15 minutes add flour to the yeast mixture from step 2, make this into dough. You may have to adjust the water or flour as needed. When adjusting do it 1-2 tablespoons at a time.

4 After making dough brush it with some oil so that it doesn't dry while we let it to rise or you can cover it with food wrap also. Let it rise for 1 hour , by this time it will be double in size.

5. In the mean time prepare your garlic spread ( mix all the ingredients well in a bowl)

6. Punch down the air in the dough,roll the dough using a rolling pin into a rectangle shape , at least 1/2 inch thick,apply little flour to prevent sticking.

7. Apply garlic spread over the rolled dough.

8. Roll it and cut it into equal parts.

9.Place the rolls with the cut side up in the greased pan.

10.Apply any remaining garlic spread on top of the rolls. Let it rest for 30 more minutes.

11.Brush the top of the garlic rolls with egg wash or milk or butter.

12.Sprinkle some sesame seeds on top (optional).

13. Bake in preheated oven at 450 for 10 - 15 minutes (time may vary depending upon different ovens.)

Serve hot..Enjoy:)



12 comments:

Priya Suresh said...

Cant take my eyes from those aromatic and addictive pull apart rolls.

Divya Shivaraman said...

loved the colour and the crisp it has....super cool pull apart

Swathi Iyer said...

Delicious garlic rolls very famous in the blog world.

Priya Anandakumar said...

Garlic rolls look stunning and awesome and delicious...

~~louise~~ said...

They really are heavenly rolls, Preety. I am not a baker especially when it comes to yeast. But, I must say, This is one of those times that I wish I were.

Thank you so much for sharing...

P.S. We are playing the Picnic Game at my blog. You are more than welcome to join in on the fun!

Manjula Bharath said...

delicious looking garlic rolls dear :) lovely clicks :)

Gayathri Ramanan said...

eye pleasing rolls...perfectly made

Uma said...

looks so delicious and easy to prepare too.

Rafeeda AR said...

can't take my eyes off.. the rolls look really soft and fluffy...

AparnaRajeshkumar said...

its my long term wish to prepare garlic cheese pull part Though i tried other variety !

Avika said...

Lovely :) Looks so tempting !!!

Neelam said...

They look so yummy, I don't eat white flour but I am going to try these out.

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