Carrot Corn & Peas Stir Fry / Sabzi (Pressure Cooker Recipe)



A simple and healthy stry fry that you can serve at any meal along with roti,poori, paratha or Indian bread. I love to make sandwiches with the leftover sabzi for quick breakfast or snack.



Ingredients:-

Oil:-2-3 Tbsp
Cumin seeds/ Jeera -1/2 Tsp
Mustard seeds / Rai :- 1/2 Tsp
Ginger:- 1/2 Tbsp
Garlic:- 2 cloves finely chopped
Onion:- 1 small, chopped
Salt as per taste
Chiili powder:- 1/2 Tsp
Turmeric:- 1/2 Tsp
Garam Masala :- 1/2 Tsp
Carrot:- 2 Cups (Peeled and cut into pieces)
Corn:- 1 Cup
Peas:- 1 Cup


Procedure:-

1) Heat oil in a pressure cooker on a medium heat.

2) Add cumin and mustard seeds, when it starts to crackle add garlic and ginger, saute for a minute.

3)Add onion and fry until they are translucent ( it will take about 2-3 minutes)

4) Add salt, chilli powder, turmeric, garam masala & mix well.

5) Add carrot, corn and peas , mix everything well.

6) Close the lid of the cooker and let it cook for about 4-5 minutes.( or when you start hearing the sound of the steam , switch off the gas ).

7) Turn off the gas and let it rest on the gas stove top for other 5 minutes.



Serve hot with roti...Enjoy:)

7 comments:

Priya Suresh said...

Such a colourful sabzi, just love with a bowl of rice.

Torviewtoronto said...

this is wonderfully done delicious flavours

Divya Shivaraman said...

loved that wonderful veg platter on bread...

Chitra Amma's Kitchen said...


Wow ! What a colourful and delicious stirfry!

Asiya Omar said...

simply superb.

Nilu A said...

Great and yummy recipe.. Wonderful clicks Preety :-)

Shweta Agrawal said...

This looks so nice and yummy. Totally tempting :)
www.merrytummy.blogspot.com

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