Corn Aur Gajar Ka Paratha / Corn & Carrot Indian Style Bread (Step By Step Pics )

Parathas are the best way to add vegetables in your kids diet.My 5 year old daughter is not a big fan of corn but she loved these parathas when i served it with yogurt , as she can't taste any corn in it , that is the magic of grinding and adding directly in the dough.


Aatta / Whole Wheat Flour:- 2 Cups
Haldi / Turmeric Powder:- 1/2 Tsp
Lal Mirchi / Red Chilli Powder:- 1/2 Tsp
Ajwain / Carom Seeds:- 1/2 Tsp
Chaat Masala:- 1 Tsp
Onion( finely chopped):- 2 Tbsp
Shredded Carrot:- 1/3 Cup
Corn kernels( I used canned ones):- 2/3 Cup (blend it into a smooth paste)
Water as needed


1) Place everything (except water) in a big bowl or plate.

2) Mix everything well.

3) Add little water at a time to make smooth dough.

4) Let it rest for atleast 10 minutes.

3) Make a small lime size ball out of the dough.

4) Roll it into a circle shape.

5) Heat tava or non stick pan on medium heat & cook the paratha from both sides by brushing it with oil..

Serve warm paratha with curd or any sabzi you like..



kitchen queen said...

yummy and delicious combo paratha.

Sapana Behl said...

Healthy and filling breakfast dish...

Priya Anandakumar said...

Healthy and delicious Preety, love the clicks

Divya Shivaraman said...

they look wonderful dear

Sangeetha Nambi said...

Perfectly done !

Priya Suresh said...

Wat a wonderful way to sneak veggies,beautiful parathas..

Pavithra R said...

Love the combo!!
Very healthy and perfectly made parathas!!
Nice clicks too!

Manjula Bharath said...

wow thats an delicious and healthy version of paratha looks superb :)

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