These idlis can be made in a jiffy for a quick breakfast.
Idli Rawa:- 1 Cup
Urad Dal Flour:- 1/2 Cup
Fruit salt:- 1/2 Tsp
Salt to taste
1)In a large bowl, take the urad flour, add the idli rawa followed by salt. Mix the ingredients very well.
2)Add water and mix well so that a batter with the desirable consistency is formed. But do not make it too watery. Keep the batter aside for about 30 minutes.
3)Grease the idli moulds and keep aside.
4)Once the batter is ready, Add a tsp of fruit salt to the batter and mix gently.
5)Pour spoonfuls of batter in the idli moulds, you can steam cook the idlis in an idli steamer for 10-15 minutes.
Soft great idlis are ready to serve.