Kulcha is a classic indian flat bread made with all purpose flour/maida & yogurt.These kulchas has been stuffed with simple spiced potato filling. Resting of the dough is necessary to make fluffy kulchas..You can make these kulchas two ways - Deep fry Or Shallow Fry (on non tick pan to make it little healthier). You can serve this with any curry or eat by itself.
Source:- The Hindu
For the dough
Maida (All purpose flour):- 2 Cups
Baking powder:- 1 Tsp
Baking soda:- 1/2 Tsp
Salt:- 1 Tsp
Sugar:- 1 Tsp
Oil:- 3 Tbsp
Yogurt:- 1/4 Cup
Warm milk:- 1/4 Cup
For the filling
1 cup boiled and mashed potatoes
1 finely chopped green chilli
1 finely chopped onion
1/2 tsp red chilli powder
1 tsp cumin powder
1/4 tsp chaat masala
1 tbsp finely chopped coriander leaves
1)Sieve the maida and then mix it with the baking soda, baking powder, oil, yogurt, sugar and salt in a bowl.
2)Add the warm milk and knead into soft dough. Make sure to add the milk gradually and not make the batter sticky.
3)Cover the dough with a damp cloth and keep aside for an hour.
4)For the Filling: Take mashed potatoes, chopped onions and green chillies, red chilly powder, cumin powder, chaat masala and coriander leaves in a bowl, mix everything and make four medium sized balls. Take out the dough, break off a medium sized ball, flatten it and place filling ball in the center. Fold this ball again into a ball, with the filling at its center, and dust the dough with flour. With a rolling pin, flatten this ball out into a thick disc.
5)Heat few drops of oil in a non stick pan. Cook on both sides until the kulchas turns golden brown.
The kulchas are ready to serve.