Gobhi Kurma / Cauliflower In Tomato Sauce

This simple and delicious kurma will definitely please all the cauliflower lovers. Serve it hot as a side dish with indian bread .


Oil:- 2-3 Tbsp
Gobhi/Cauliflower:- 1/2 ( cut into small pieces , roughly 3 Cups)
Cumin seeds/ Jeera:- 1 Tsp
Mustard seeds/ Rai:- 1 Tsp

Grind into fine paste:-

Onion:- 1 (chopped)
Tomato:- 1 (chopped)
Ginger:- 1 Tsp
Garlic:- 1 Tsp ( 2 cloves)


Red Chilli powder:- 1/2 Tsp
Turmeric Powder:- 1/2 Tsp
Garam Masla Powder:- 1 Tsp
Coriander powder:- 1 Tsp


1)Heat oil in a non stick pan on a medium heat.

2) When hot add cumin and mustard seeds, when seeds start spluttering add cauliflower , mix well, fry for 3-4 minutes.

3) Add the ground paste to the cauliflower along with all the spices (Salt,Red Chilli powder,Turmeric Powder,Garam Masla Powder,Coriander powder), mix everything well.

4)Cook the cauliflower uncovered on medium heat until soft but not mushy.

Serve hot with roti/paratha/indian bread.



Gayathri Ramanan said...

looks yummy..love to eat with hot chapathi

Hamaree Rasoi said...

Delicious and lovely looking gobhi preparation.

Rafeeda AR said...

All I need is acouple of chapathis.. yum...

Meena Kumar said...

Hi Preety,
Thank you so much for stopping by my space.I am already ur follower since sometime now :)

Usha said...

This looks and sounds so inviting, love it !!

Divya Shivaraman said...

the colour is amazing...loved cauliflower with tomato flavour

Sowmya Madhavan said...

I love the look of it..so tempting..

Neela said...

Lovely gobhi kurma. wonderful clicks.

divya said...

tempting clicks,looks so irresistible.

Navaneetham Krishnan said...

I don't think anyone will say no this tempting gobhi recipe made with cauliflower.

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