This simple and delicious kurma will definitely please all the cauliflower lovers. Serve it hot as a side dish with indian bread .
Oil:- 2-3 Tbsp
Gobhi/Cauliflower:- 1/2 ( cut into small pieces , roughly 3 Cups)
Cumin seeds/ Jeera:- 1 Tsp
Mustard seeds/ Rai:- 1 Tsp
Grind into fine paste:-
Onion:- 1 (chopped)
Tomato:- 1 (chopped)
Ginger:- 1 Tsp
Garlic:- 1 Tsp ( 2 cloves)
Red Chilli powder:- 1/2 Tsp
Turmeric Powder:- 1/2 Tsp
Garam Masla Powder:- 1 Tsp
Coriander powder:- 1 Tsp
1)Heat oil in a non stick pan on a medium heat.
2) When hot add cumin and mustard seeds, when seeds start spluttering add cauliflower , mix well, fry for 3-4 minutes.
3) Add the ground paste to the cauliflower along with all the spices (Salt,Red Chilli powder,Turmeric Powder,Garam Masla Powder,Coriander powder), mix everything well.
4)Cook the cauliflower uncovered on medium heat until soft but not mushy.
Serve hot with roti/paratha/indian bread.