Indian Style Vegetarian Crepes/ Chilla/ Puda are great for eggless & protein packed breakfast. For variation you can add any vegetables you like (grated carrots,cabbage etc).
Makes 4-6 Small Crepes/Chilla
Gram Flour/ Besan:- 1/4 Cup
Whole Wheat Flour:- 1/8 Cup
Semolina/Sooji:- 1/8 Cup
Rice Flour:- 1/8 Cup
Onion(Finely Chopped):- 1/8 Cup
Coriander leaves/ Cilantro:- 2 Tbsp
Yogurt / Curd / Dahi:- 1/2 Cup
Salt as per taste
Brown Sugar:- 1 Tsp
Water as needed
1)Place all the above ingredients except water in a large mixing bowl.
2)Add water(approx 1/2 Cup) and stir to make a smooth batter .
3)Use a spoon make sure there are no lumps. Batter should have same consistency as a pancake batter.
4)Take a heavy bottomed skillet , fry pan or Tawa and put it on medium heat, put some oil on the pan.
5)Once the pan is hot pour a laddle full of batter in the center of the pan and spread it like an omelet & cook on medium heat.Drizzle a little oil around.
6) Cook for about 2 to 3 minutes ,when the underside is a light golden, flip over, drizzle some more oil & cook pressing lightly till the other side is light golden too.Repeat the same process to make all chillas or crepes.
Serve with Red Chutney or Green Chutney