Indian Style Vegetarian Crepes/ Chilla/ Puda

Indian Style Vegetarian Crepes/ Chilla/ Puda are great for eggless & protein packed breakfast. For variation you can add any vegetables you like (grated carrots,cabbage etc).

Makes 4-6 Small Crepes/Chilla


Gram Flour/ Besan:- 1/4 Cup
Whole Wheat Flour:- 1/8 Cup
Semolina/Sooji:- 1/8 Cup
Rice Flour:- 1/8 Cup
Onion(Finely Chopped):- 1/8 Cup
Coriander leaves/ Cilantro:- 2 Tbsp
Yogurt / Curd / Dahi:- 1/2 Cup
Salt as per taste
Brown Sugar:- 1 Tsp
Water as needed


1)Place all the above ingredients except water in a large mixing bowl.

2)Add water(approx 1/2 Cup) and stir to make a smooth batter .

3)Use a spoon make sure there are no lumps. Batter should have same consistency as a pancake batter.

4)Take a heavy bottomed skillet , fry pan or Tawa and put it on medium heat, put some oil on the pan.

5)Once the pan is hot pour a laddle full of batter in the center of the pan and spread it like an omelet & cook on medium heat.Drizzle a little oil around.

6) Cook for about 2 to 3 minutes ,when the underside is a light golden, flip over, drizzle some more oil & cook pressing lightly till the other side is light golden too.Repeat the same process to make all chillas or crepes.

Serve with Red Chutney or Green Chutney


divya said...

Delicious and so irresistible...

Priya Suresh said...

Beautifully done, who can resist to this wonderful chilla.

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