These pooris are the indian version of garlic bread. Great snack for kids as it contains good amount of cheese and paneer. These are perfect for kids lunch box too.
Source:- Mahi Gupta Recipe
1)Mix everything in a bowl except water, add water little by little to make a dough.
2) Cover the dough with a damp cloth until ready to use.
3)Heat a oil in a deep frying pan ( kadai) on high heat.
4)Now make a lime size ball from the dough and roll each into a small circle with rolling pin and if you wish you can cut it into triangle shapes.
5)Deep fry poori's in hot oil for a minute, turn side & fry until puffed and golden in color.