Zucchini Pancakes

Here is simple and healthy Zucchini pancake recipe to enjoy during breakfast or any time of the day.

Source:- Pinchofyum

Serves 2 (5-6 pancakes)

  • All purpose flour:- 1/2 cup
  • Sugar:- 3 Tbsp
  • Baking powder:- 1 Tsp
  • Baking soda:-1/4 Tsp
  • Salt:-1/4 Tsp
  • Egg:- 1
  • Greek yogurt:- 1/2 cup
  • Melted butter:- 2 Tbsp
  • Water or Milk (OPTIONAL):- 1/4 cup
  • Zucchini, grated:- 1 medium

1) Preheat a nonstick skillet or griddle to medium-high heat (350 degrees). These pancakes are a little picky about temperature.

2)Whisk dry ingredients together (flour through salt) and set aside.

3)In a separate bowl, whisk egg, yogurt, and melted butter together. Combine dry and wet ingredients together and mix until just combined. Fold in grated zucchini. OPTIONAL: if the batter is too thick, add water or milk a little at a time, until the batter consistency reaches the desired thickness. For me, 1/4 cup was enough to thin the batter but keep them nice and fluffy, but you might not need it at all depending on how thick you like your pancakes.)

4)Scoop 1/3 cup of batter onto the griddle and gently spread the batter if necessary. When you see bubbles rising around the edges, flip the pancakes. I found that some of the pancakes took as long as 10 minutes to cook (5 minutes per side). Top with butter and maple syrup!



Vijayalakshmi Dharmaraj said...

very yummy...
Recipe - Bhel Puri Chaat SNC No-1
Join in my first event - FEAST FOR YOUR GURU

srividhya Ravikumar said...

very unique pancakes...

Priya said...

Fantastic and super fluffy pancakes.

divya said...

wow very tempting recipe,luks gr8!

Swathi Iyer said...

Healthy and delicious pancakes.

Usha said...

Lovely pancakes !!!

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