Semiya/ Vermicelli

This is a very easy dessert to make..And it never seems to disappoint anyone as it tastes delicious..Always make it ahead of time as it needs to sit for sometime to get the desired thickness..

Ingredients:-

Ghee:- 3 tbsp
Slivered almond:- 2 Tbsp
Raisins:- 2 Tbsp
Vermicelli:- 1 cup
Milk:- 6 cup
Sugar:- 1/3 cup

Procedure:-

1) Heat ghee in a pan , add almond and raisins & fry
2)Add vermicelli and fry until golden brown.
3) Add Milk and Sugar and mix everything well.
4)Let it cook until the milk reduces a little bit .
5) Switch off the gas, cover the pan and let it sit for an hour

Serve warm or at room temperature..Enjoy:)