This is a very easy dessert to make..And it never seems to disappoint anyone as it tastes delicious..Always make it ahead of time as it needs to sit for sometime to get the desired thickness..
Ingredients:-
Ghee:- 3 tbsp
Slivered almond:- 2 Tbsp
Raisins:- 2 Tbsp
Vermicelli:- 1 cup
Milk:- 6 cup
Sugar:- 1/3 cup
Procedure:-
1) Heat ghee in a pan , add almond and raisins & fry
2)Add vermicelli and fry until golden brown.
3) Add Milk and Sugar and mix everything well.
4)Let it cook until the milk reduces a little bit .
5) Switch off the gas, cover the pan and let it sit for an hour
Serve warm or at room temperature..Enjoy:)
Semiya/ Vermicelli
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11 comments:
My fav..a classic n simple dessert!
US Masala
Semiya payasam looks delicious. I love them.
My fav,it is getting boiled in my kitchen :)
my all time fav and i make this amost on all weekends.looks very nice in cute bowls
Looks good!
2day i had made this...an easy n tasty payasam :)
Thanks for stopping by.Seviyan is one of my fav desserts!
hmmm...
love this payasam a lot..
looks delicious dear :)
Yummy dessert, i never say no to them..
looks yum!
got vermicelli from home this time around..good to find the recipe here :)
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