Semiya/ Vermicelli



This is a very easy dessert to make..And it never seems to disappoint anyone as it tastes delicious..Always make it ahead of time as it needs to sit for sometime to get the desired thickness..

Ingredients:-

Ghee:- 3 tbsp
Slivered almond:- 2 Tbsp
Raisins:- 2 Tbsp
Vermicelli:- 1 cup
Milk:- 6 cup
Sugar:- 1/3 cup

Procedure:-

1) Heat ghee in a pan , add almond and raisins & fry
2)Add vermicelli and fry until golden brown.
3) Add Milk and Sugar and mix everything well.
4)Let it cook until the milk reduces a little bit .
5) Switch off the gas, cover the pan and let it sit for an hour

Serve warm or at room temperature..Enjoy:)






11 comments:

aipi said...

My fav..a classic n simple dessert!

US Masala

Swathi said...

Semiya payasam looks delicious. I love them.

Varunavi said...

My fav,it is getting boiled in my kitchen :)

jeyashrisuresh said...

my all time fav and i make this amost on all weekends.looks very nice in cute bowls

Anncoo said...

Looks good!

Lena Rashmin Raj said...

2day i had made this...an easy n tasty payasam :)

Tanvi@Sinfully Spicy said...

Thanks for stopping by.Seviyan is one of my fav desserts!

Aruna Manikandan said...

hmmm...
love this payasam a lot..
looks delicious dear :)

Priya said...

Yummy dessert, i never say no to them..

Home Cooked Oriya Food said...

looks yum!

Harpreet said...

got vermicelli from home this time around..good to find the recipe here :)

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