Lemon Flavoued Coarse Rice Flour (Uppudu Pindi Pulihora)


I visited my friend swati on Easter weekend and she made this dish for us ,we really enjoyed it and sent me the recipe to share with you guys

Ingredients:-

Coarse Rice Flour:- 2 Cups
(To make rice flour, wash the rice and dry it in sunlight and then grind it coarsely in the grinder)
Oil;- 1 1/2 Tbsp or as needed
Mustard Seeds:- 1/4 Tsp
Urad Dal:- 1/2 Tsp
Channa Dal:- 1/2 Tsp
Red Chillies :- 2 or 3
Peanuts- 3 Tbsp ( Fry it without oil and set it aside)
Curry Leaves:- 4-5
Asafoetida a pinch
Turmeric:- 1/4 tsp
Lemon Juice as per taste
Salt as per Taste

Procedure:-

1) Take 4 cups of water in a pan, add salt, turmeric and rice flour and mix everything well ,cover the pan and let it cook on sim flame for about 5-7 minute.
2) Mix everything well again and let it cook for another 3-4 minutes uncovered.
3) After its cooked and all the water is absorbed, switch off the gas and let it cool .

To make Tadka/Tempring

1)Add oil in a pan on medium heat and then add mustard seeds, urad dal , channa dal, peanuts ,green chillies, dried red chillies and curry leaves. cook for couple of minutes.

2) Add this tadka in the cooked rice flour and then add the lemon juice and mix everything well. (Do the taste test at this point )..

Enjoy:)







25 comments:

Swathi said...

Preety,

Nice breakfast item. I love to try some time.

PranisKitchen said...

got one more rice dish recipe..delious one yarr this lemon flavored rice..thanks for sharing
thanks to ur friend swathi too
nicely presented

Shama Nagarajan said...

thats a yummy recipe...different one

SathyaSridhar said...

Preethi,,Uppu Pindi super looks delicious came out perfect fluffy dear.

simply.food said...

Nice easy recipe sounds delicious.

Sushma Mallya said...

Lovely recipe, would love to try this rice,flavourful and delicious...

TREAT AND TRICK said...

Beautiful click and looks delicious, thanks for sharing dear...

Panchpakwan said...

Oh wow this paltter looks so delicious..
Nice recipe.

Priti said...

One more interesting recipe from u...looks gud

Priya said...

Woww very new dish for me, looks fabulous..

Gita Jaishankar said...

Very different and nice preparation...looks good :)

Soma Pradhan said...

Nice Recipe Dear....Lokos great..must taste great looking at the ingredients

Hamaree Rasoi said...

Wonderful platter!! Looks good.
And thanks Preety for your sweet comment on cake. Keep in touch:-)
Deepa
Hamaree Rasoi

♥LOVE2COOK♥ said...

Hi Preety, this is my mum's fav! Ur version looks simply tempting...makes me drool! ;)

sowmya's creative saga said...

good recipe..

Valarmathi said...

Wow...thats an easy and yummy recipe, looks wonderful and delicious.

Sonia (Nasi Lemak Lover) said...

this sound healthy and good!

Hari Chandana said...

Hi Preety.. Adbuthamga vundi..Mouth watering click.. Gr8 job dear!!

Jagruti said...

Intrsting and tempting dish..

PJ said...

very interesting and its a new recipe for me! love this lemon flavored flour.

tasteofbeirut said...

How interesting! I did not know of this coarse rice flour's existence! Sounds good and light and good for people with allergies too lol!

meeso said...

Sounds fresh and tasty :)

Vinolia said...

that's a new dish I 'm discovering; sounds like a lemon rice but must have it's own uniqueness I guess. looks delicious with the papads and the curry beside!!! tempting spread!!

shriya said...

Sounds interesting. Never heard of it but looks very delicious. :-)

Rina said...

This is one fav for me too..in my best friend's house..

Thanks for poasting it..

Lov ur recipes..

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