This quick and easy Indian Style Sweet Potato Stir fry is perfect for any weeknight supper . It is low in carb and full of flavor.Can be served over rice, filling for a tortilla, or eaten by itself.
Easy Sweet Potato Stir Fry / Shakarkandi Ki Sabzi / Vegan Side Dish
Preparation Time:- 5 Minute
Cooking Time:- 5 Minute
Serves:- 2
Ingredients-
Sweet potato – 1
Oil – 1 Tbsp
Mustard seeds / Rai – 1/2 Tsp
Cumin Seeds/ Jeera:- 1/2 Tsp
Turmeric powder/ Haldi – 1/2 Tsp
Red Chili powder – 1/2 Tsp
Garam Masala Powder – 1 Tsp
Salt – to taste
Procedure :-
1) Peel the potatoes and chop them into small pieces (about ¼ inch cubes).
2) Heat oil in a non stick or a cast iron pan over a medium heat. When hot, add the mustard & cumin seeds, as soon as they start to crackle add turmeric powder, chili powder, garam masala, salt and fry for a minute.
3)Add the chopped sweet potatoes and mix everything well. Cover it with a lid and let the potatoes cook until soft but not mushy.
(Keep stirring the potatoes in between to ensure even browning, don’t overcook it as it will become very mushy. Switch off the gas when they still have a slight bite to them. This will take about 4-5 mins.)
Serve with any Indian bread / naan / roti / chapati....Enjoy:)
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1 comments:
A very interesting recipe that sounds beautifully spiced and delicious.
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