Semolina & Gram Flour Pudding / Sooji Aur Besan Ka Halwa / Vegan Dessert Recipe

An irresistible sweet dish made from a semolina & gram flour , flavored with cardamom powder and enriched with nuts to keep your energy levels high.

Semolina & Chickpea Flour Pudding / Sooji Aur Besan Ka Halwa / Vegan Dessert Recipe

Preparation Time:- 5 Minutes
Cooking Time:- 15 Minutes
Serves:- 4
Recipe Source:- Adapted From Cookbook Pure & Simple By Vidhu Mittal

Ingredients:-

Oil:- 4 Tbsp
Semolina/ Sooji:- 3/4 Cup
Chickpea Flour/ Gram Flour/ Besan:- 2 Tbsp
Sugar:- 3/4 Cup
Water:- 1 3/4 Cup
Cardamom Powder:- 1/2 Tsp
Almonds,blanched & chopped:- 1/4 Cup OR Slivered almonds can also be used.

Procedure:-

1) Prepare sugar syrup by mixing sugar and water in a pan and boiling the mixture, on low heat, until the sugar dissolves. Keep aside.

2) Heat oil in a shallow pan for a minute; add semolina and gram flour and fry on low heat, until light golden brown, stirring continuously.

3) Add sugar syrup and stir constantly on low heat, until the mixture becomes semi-thick.

4) Add cardamom powder , mix.

Serve hot garnished with almonds on top.

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