Okra & Onions Stir Fry / Bhindi Aur Pyaz Ki Sabzi / Vegan Recipe


Quick & Simple stir fry of okra & onions with blend of Indian spices. Use fresh okra for best flavor but can also opt for frozen chopped okra to save on the prep time.



Okra & Onions Stir Fry / Vegan Recipe

Preparation Time:- 10 minutes
Cooking Time:- 15-20 minutes
Serves:- 3-4

Ingredients:-

Oil:- 2 Tbsp
Onion:- 1 Medium, finely sliced
Okra:- 3 Cups
Salt
Turmeric Powder:- 1/4 Tsp
Red Chilli powder:- 1/4 Tsp
Coriander powder:- 1/2 Tsp
Aamchoor Powder:- 1/2 Tsp



Procedure:-

1) Heat oil in a non stick pan on a medium heat.

2) When hot add onion and fry for 1 minute.

3) Add okra and cook until okra starts to brown little bit on edges ( do not stir very often , cook on low heat).

4) Add all the spices and salt and mix everything well.

5) Cook until okra is tendered and cooked through.

Serve hot any dal/lentil & rice or roti on the side.

Enjoy:)

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6 comments:

Swathi Iyer said...

Delicious okra fry.

Rafeeda AR said...

love this delicious fry... :)

Supriya Nair said...

Love this dish. Simple yet tasty.

Vijayalakshmi Dharmaraj said...

yumm and my fav too dear...

Priya Suresh said...

Nutritious and very tempting stir fry.

divya said...

truly divine..love ur clicks

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