No Bake Vegan Cookie Recipe
Preparation Time:-5 Minutes
Cooking Time:-0 Minutes
Makes:- makes 1 cup packed cookie dough ( 2 Servings)
Recipe Source:- sundaymorningbananapancakes
Update:- If you don't like using raw ingredients then you can toast cashews,oats and flour before using.
Ingredients:-
Unsalted cashews:- 1/2 cup ( I used the pre toasted ones)
Rolled oats:- 1/4 cup
Spelt flour/oat flour/whole wheat/all purpose (any flour will more than likely work):- 1/4 cup
Salt:- A pinch
Natural cane sugar:- 1 1/2 Tbsp
Pure vanilla extract/:- 1/2 Tsp
Pure maple syrup:- 2 Tbsp ( you may need to add a bit more if it is too dry)
Chocolate or Dark chocolate chips:- 1/4 Cup
Procedure:-
1) In a food processor add the cashews & oats until fine crumbs start to form.
2) Add the salt, sugar & flour. Process until just combined.
3) Add the maple syrup & vanilla. Process until combined.
4) Add chocolate chips, either stir by hand or whirl in the processor.
5) Form into mini cookies and store in the freezer (if left).
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17 comments:
How can they be called cookies.?? How r they going to be crispy or chewy ? They r more like flattened laddos....anyways,,my doubt is,,Won't the flour in them be raw ?
Thanks
I use raw flour only...but you can toast it if you don't like raw flavors..
How long we can keep them in container?????
wow..looks delicious..
i always make a small batch so i keep it for not more than a week on my counter top at room temperature..do refrigerate in a air tight container if you wish to keep it for longer..
NO Bake sounds interesting...
-Mythreyi
Yum! Yum! Yum!
Wait a minute, how is it vegan when you're using chocolate chips ?
have you ever tried to do without cashews?
You can get vegan chocolate chips ...i never tried without cashews..
wow recipe is unusual, but looks yummy.
I love how they look like they have been baked :-)
Delicious and lovely looking cookie. Pics look simply delicious and lively.
Deepa
They do look like baked cookies...it holds its shape very firm and firms up even more the next day...
making dough is difficult and the cookies break
The dough doesnt come out good and the cookies break
Shwetha Sikanth:- Please try to follow the exact measurements & recipe..i personally never had this problem..as you can see in the pictures dough starts to come together in the blender itself after adding all the ingredients..If its not holding together then may be try to add little more maple syrup (1 tsp at a time) & avoid adding chocolate chips....And if you can't make cookie shape then you can simply make balls ..and store at room temperature in an air tight container overnight..it firms up more as it sits..hope it helps..
Hi Preety,
The idea seems interesting. But try to avoid eating raw flours. It will definitely not digest properly and will store in your body as toxins. Baking them is good for health. Eating raw flour(especially wheat flour) is also one other reason to become allergic to gluten someday.
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