Your guests will never suspect that this awesome chocolate mousse has only two ingredients & is dairy-free too. Make the day before and chill in individual serving glasses
Vegan Chocolate Mousse
Preparation Time:- 5 Minutes
Cooking Time:- 2 Minutes
Silken Tofu:- 1 1/4 lbs.
Semisweet Chocolate Chips, melted:- 3/4 Cup
1) In a blender , puree the tofu until smooth.
2) Add the melted chocolate and blend thoroughly .
3) Pour into 6 individual dessert bowls and chill.
Optional:- Dust with powdered sugar or top with a strawberry or other berries.
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