Here is a great recipe of perfect light , spongy & eggless single serving vanilla or yellow cake that you can make in a microwave in under 1 minute
Source:- Cafemom
Ingredients:
Flour:- 2 tbsp
Sugar:- 1 Tbsp ( or as per your taste)
Baking powder:- 1/4 Tsp
Salt:- 1/8 Tsp
Soy Milk Or Any Non Dairy Milk:- 2 Tbsp
Oil:- 3/4 Tbsp
Vanilla extract:- 1/4 Tsp
Procedure:-
1) Mix all of the dry ingredients together.
2) Now add in the milk, oil and vanilla.
3) Spray a little bit of PAM spray into your coffee mug. Pour the batter into mug.
4) Bake in microwave at high power for 50 second. If the cake is not completely cooked, bake for 15 second intervals until it is done.
Variations:-
Bake the yellow cake as per the recipe given above and when its ready, cut in half. Sprinkle some cinnamon sugar in the middle.
OR
Add in 1/4 tsp coffee (instant or regular) and 1/2 tsp cocoa to batter.
Enjoy:)
Posts
14 comments:
delicious moist cake.
Spongy n tasty mug cake perfectly done. Book marked this recipe.
Wow...that's perfectly baked...I am yet to master this microwave cooking...mine comes out rubbery..may be I cook it longer...but doesn't matter..I drench in chocolate syrup and still it's delicious...urs look perfect and can be eaten as-is
perfectly made cake.easy dessert.
perfect looking mug cake...
Tempting and flavorful,clicks are beautiful.
I added 1/2 a grated carrot and 1/4 tsp pumpkin pie spice to mine. I also subbed water for the milk (I was out) and used 1 tbsp coconut flour + 1 tbsp rice flour to make it gluten free. Turned out great - thanks! ☺
This cake was excellent! Just what I needed for a quick fix!
Great simple vegan cake recipe! Super fluffy and light. I subbed the oil with banana.
Idk if I was in need of cake that bad, or that really is a super delish recipe. I have tried the mug in a cup recipe quite a few times...this. is.the best one I have found! Save. Thanks!!!
I used brown sugar... I followed all direcctions and it didnt taste good
that's probably because you used brown sugar.
this is some of the best mug cake ice had in a while, and it is truly effortless. five stars all around. usually when I find a decent recipe I'll play around with it until I like it more, but that's gonna be hard with this one! thank you!
This was super salty
Post a Comment