Black Bean & Rice Burger / Patty ( Rajma Ki Tikki ) / Vegan Burger Recipe



This VEGAN / VEGETARIAN Burger makes a terrific breakfast when topped with scrambled tofu, slices of avocado and couple shakes of hot sauce Or Stuff it inside pita bread with salsa and squeeze of lime.



Ingredients:-

Black Beans/ Rajma:- 1 Cup (canned , boiled)
Poha / Flattened Rice Flakes:- 1 Cup (Leftover rice can also be used instead)
Flaxseed Powder:- 1/8 Cup
All Purpose Flour:- 1/8 Cup
Breadcrumbs:- 1/8 Cup
Corn (fresh or canned):- 1/3 Cup, roughly chopped
Onion:- 1/3 Cup, finely chopped
Oil:- 1 Tbsp
Salt
Red Chilli Powder:- 1/2 Tsp
Turmeric Powder:- 1/2 Tsp
Garam Masala Powder:- 1/2 Tsp


Oil for shallow frying the patties.



Procedure:-

1) Take beans in a bowl and mash it coarsely with a potato masher or a fork.

2) If using Poha/Flattened Rice Flakes wash it with water and drain nicely OR If using lefover rice then coarsely pulse the rice in a food processor along with onion and corn.

3) In a big bowl mix all the ingredients together and let it stand for 10 minutes.

4) Shape into patties and keep it aside.

5) Heat the oil in a non stick pan over medium heat. When hot, add the patties and cook until browned on each side, 5-10 minutes total.

Serve it hot or at room temperature.

LIKE OUR FACEBOOK PAGE TO SEE DAILY UPDATED RECIPES AND TIPS.


Enjoy:)

5 comments:

Prathima Shivraj said...

vow, dats perfectly done patties..utterly delicious.

Hamaree Rasoi said...

Delicious and yummy looking burger patty.
Deepa

divya said...

looks super yummy :) lovely clicks dear :)

Shruti said...

Loved a combo of beans n poha!!! Lovely post...

http://myownfoodcourt.blogspot.com

Poornima Nair said...

They look so tempting, awesome snack!

Post a Comment

Related Posts Plugin for WordPress, Blogger...