Raw beets gives a nice crunch and color when added to yogurt. This raita has a wonderful flavor and crispiness along with the sesame seeds that adds a nutty flavor.
Uncooked Beet, peeled and finely diced:- 1 small
Plain Yogurt:- 1 Cup
Salt & Pepper To taste
Oil:- 1 Tsp
Mustard Seeds:- 1 Tsp
Sesame Seeds:- 1 Tsp
1) Mix together the beet, yogurt, salt and pepper.
2) Heat the oil in a small pan. When hot add mustard seeds and as they start to crackle add sesame seeds.
3) Cook until the seeds are coloring and pour into the raita/
Serve immediately or chill to serve later.