Beetroot In A Lightly Seasoned Yougurt /Beetroot Raita/ Chakundar Ka Raita



Raw beets gives a nice crunch and color when added to yogurt. This raita has a wonderful flavor and crispiness along with the sesame seeds that adds a nutty flavor.



Ingredients:-

Uncooked Beet, peeled and finely diced:- 1 small
Plain Yogurt:- 1 Cup
Salt & Pepper To taste
Oil:- 1 Tsp
Mustard Seeds:- 1 Tsp
Sesame Seeds:- 1 Tsp


Procedure:-

1) Mix together the beet, yogurt, salt and pepper.

2) Heat the oil in a small pan. When hot add mustard seeds and as they start to crackle add sesame seeds.

3) Cook until the seeds are coloring and pour into the raita/

Serve immediately or chill to serve later.

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Enjoy:)

5 comments:

Meena Kumar said...

I too posted beet raita yday.Love ur uncooked version.

Divya Shivaraman said...

fresh raitha with a change

Sona S said...

Interesting recipe, never made with uncooked beets. Looks good.

Hamaree Rasoi said...

Comforting and tasty looking raita. Adding beetroot has surely made it look so colorful.
Deepa

Chitz said...

That's an easy comfort food.. Raw makes it even more healthier !

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