Shahi Methi Rajma / Red Kidney Beans Stir fry With Nuts , Fenugreek & Yougurt Sauce



Shahi methi rajma tastes best with fresh methi or fenugreek leaves but can also be prepared with kasoori or dried methi( I used kasoori methi in this recipe).The cooked beans blend perfectly with the methi flavor and makes for a lovely side dish with chapatis or rice.



Source :- Tarla Dalal

Ingredients:-

Rajma / Red kidney beans:- 1 Cup
Fenugreek / Methi Leaves:- 1 Cup (If you don't find fresh methi you can use Kasuri Methi / Dried Fenugreek)
Curd/ Yogurt/ Dahi:- 1 Cup
Medium Size Onion:- 1
Garlic / Lehsun:- 3 Cloves (Minced)
Cashew nuts / Kaju:- 1/4 Cup (Roughly Chopped)
Raisins/ Kishmish :- 1/4 Cup
Cumin seeds / Jeera:- 1 Tbsp
Bayleaves / Tejpatta:- 2
Turmeric powder / Haldi:- 1 Tsp
Asafoetida / Hing :- 1 Tsp
Chilli powder/ Lal Mirch :- 1 Tsp (Add more if you want it spicy)
Garam masala :- 1 Tbsp
Oil:- 1 Tbsp
Salt to taste

Procedure:-

1)Soak kidney beans overnight.

2)Wash methi properly then chop finely.

3)Pressure cook kidney beans/ rajma and methi (whichever you are using dried or fresh) together.

4)In a pan pour oil and when it is hot add cumin seeds, bay leaves, haldi/turmeric, hing/asfoetida, chilli powder, garlic ( chopped finely), chopped onion.

5)Saute till onion is golden brown.

6)Add cooked mix of kidney beans and methi.

7)Add garam masala, cashenuts, raisins and salt according to taste. Cook for 2-3 minutes.

8)Add one cup of beaten dahi. Mix everything well. Switch off the gas and cover the pan, let it sit for 4-5 minutes before serving.

Serve with rice/ chapati.

Enjoy:)

9 comments:

Meena Kumar said...

Love the way u bring lentils these days .Simple and homely food.

Hari Chandana said...

Such a healthy and tempting side dish.. looks too good !!

kitchen queen said...

lip smacking and delicious shahi rajma curry.

Gayathri Ramanan said...

interesting dish..I haven't tried this before...looks great..

Rita Bose said...

Yummy rajma,Preety! I love it! :)
http://www.rita-bose-cooking.com/

Swathi Iyer said...

Yummy Rajma Preety. I love it.

Rafeeda AR said...

Such a rich rajma curry...love it!!!

Bam's Kitchen said...

Love the little bit of sweet from the raisins and the spices together. Lovely.

Divya Shivaraman said...

loved it...looks yummy with spice and sweet

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