Plum Chutney / Alubukhara Ki Chutney / Indian Style Relish

One of my dear friend dropped by the other day with a bag full of beautiful plums from her backyard..They were super sweet and ripe so i decided to make jam or chutney. This yummy chutney will be ready in 30 minutes and you can pair it with almost anything. Serve it on a side with any meal to add a little extra zing or spread it over a warm toast or enjoy it as a dip with tortilla chips or put a little bit over a salty cracker to enjoy as a snack.

Plum Chutney Or Jam / Indian Style Relish


Plums:- 10 small
Sugar:- 1/2 Cup
Salt:- 1/4 Tsp
Ginger, grated:- 1 Tsp
Black Pepper:- 1/4 Tsp


1) Wash and cut the plums into quarters, discarding the pit. Leave the skin on.

2) Slice them into small pieces in a heavy bottom kadai or pan.

3) Cook it on medium-low heat till it comes to boil.

4) Add rest of the ingredients and mix well.

5) Let it cook for 10-15 minutes uncovered, until all the water is evaporated (it will look like a jam when completely cooked).

6) Remove from heat and cool to room temperature.



OurJaipur.Com said...

Looks Yummy. . . :)

Ambreen (Simply Sweet 'n Savory) said...

Lovely color & delicious chutney!

kitchen queen said...

delicious and finger licking plum chutney.

Divya Shivaraman said...

looks super yummy dear

Priya Suresh said...

Wish i get a huge bottle of this relish,tempting.

divya said...

looks fabulous and droolworth.

Hari Chandana said...

Wonderful color.. looks great!!

Chitz said...

Yummm.. They are such a relish in any form !!

Anonymous said...

Looks yummy.......for how long i can keep it??? and how??? do i need any preservative??


Preety said...

for how long i can keep it??? and how??? do i need any preservative??

I usually make fresh whenever i need it as it doesn't take that long..I kept it in the refrigerator for upto 2 weeks ..I don't add any preservative in mine..

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