This is quick, simple, tangy tamarind flavored potatoes are great to serve as a side dish to any meal & the best thing is it will be ready under 10 minutes.
Potatoes, large - 2
Imli/ Tamarind paste - 1 Tbsp (adjust as per your taste
Oil - 2 Tbsp
Red Chilli powder:- 1/2 Tsp
Rock Salt:- 1 Tsp
Dry Coconut:- 1 Tbsp
Turmeric/ Haldi:- 1 Tsp
Dhania / Coriander Powder:- 1 Tsp
Garlic Powder;- 1/2 Tsp
In a bowl mix together all the spices and set aside ( red chilli powder, rock salt, dry coconut, salt turmeric, coriander powder and garlic powder).
1) Pressure cook potatoes in water or in microwave.
2)Allow to cool, strain water completely and peel outer skin from potatoes, cut into small cubes.
3)Heat oil in kadai / pan and add potatoes and fry for 3 minutes.Stir properly for the oil to get coated to the potatoes.
4)Mix all the spices and tamarind paste gently with the potatoes.cook for 1 minute.
Put in a serving bowl, sprinkle some dry coconut on top and serve hot with cooked rice or roti.