Mint Flavoured Sev/Sirni/Mixture



Sev/Sirni/Mixture/Namkeen/Omapodi is really easy to make indian snack .It can be enjoyed as a topping for various chaats or a plain snack with tea.These are also prepared for festivals like Diwali or Holi.

This recipe is shared by my good friend Swati , she added pudina puree while making the dough which gives it a really refreshing taste



Recipe By :- Swati Panigrahi

Ingredients:-

Besan/Gram Flour/Chickpea Flour:- 1 Cup
Rice flour:- 1 Cup
Ajwain:- 1 Tsp
Salt
Pudina/Mint puree:- 1/2 cup
Green chillies- 2 (optional)(If using make a puree alongwith pudina)
Water - As needed (optional)


FOR STEP BY STEP PICS CLICK HERE

Procedure:-

1)Mix beasan, rice flour , Ajwain & Salt in a big bowl.

2)Now add pudina puree and make a soft dough (use water as needed).Let it rest for 10 minutes.

3)Take little dough and put it in a cookie press ,close it and pour it slowly in a circling manner over the hot oil and fry until light golden brown.Drain it on paper towel and let it cool off completely before storing.

You can store the sev in a air tight container for upto 10 days.

Enjoy:)

6 comments:

Beena.stephy said...

Loved ur mixture. Yummy and crispy

Hamaree Rasoi said...

Delicious and mouthwatering sev. Looks so crispy :)
Deepa

Navaneetham Krishnan said...

What a great snack and this is something we normally look forward during festive seasons. Adore how the ingredients came together for a crunchy and splatter for the taste buds.

spicyrecipes said...

Looks so crispy. .

kitchen queen said...

yummy and crispy sev.

Gayathri Ramanan said...

looks flavorful, crispy and yum...
new follower to your blog
visit my blog
http://foody-buddy.blogspot.com/

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