Sev/Sirni/Mixture/Namkeen/Omapodi is really easy to make indian snack .It can be enjoyed as a topping for various chaats or a plain snack with tea.These are also prepared for festivals like Diwali or Holi.
This recipe is shared by my good friend Swati , she added pudina puree while making the dough which gives it a really refreshing taste
Recipe By :- Swati Panigrahi
Besan/Gram Flour/Chickpea Flour:- 1 Cup
Rice flour:- 1 Cup
Ajwain:- 1 Tsp
Pudina/Mint puree:- 1/2 cup
Green chillies- 2 (optional)(If using make a puree alongwith pudina)
Water - As needed (optional)
FOR STEP BY STEP PICS CLICK HERE
1)Mix beasan, rice flour , Ajwain & Salt in a big bowl.
2)Now add pudina puree and make a soft dough (use water as needed).Let it rest for 10 minutes.
3)Take little dough and put it in a cookie press ,close it and pour it slowly in a circling manner over the hot oil and fry until light golden brown.Drain it on paper towel and let it cool off completely before storing.
You can store the sev in a air tight container for upto 10 days.