Khara Sev (Diwali Recipe)

Yesterday i officially started Diwali preparation by making this delicious snack.Enjoy this really easy and fast snack recipe

  • Besan/Chickpea flour:- 1 Cup
  • Rice Flour:- 1 Cup
  • Black Pepper powder:- 1 Tsp
  • Cumin seeds:- 1 Tsp
  • Ghee/Melted Butter:- 2 Tbsp
  • Turmeric powder:- 1/4 Tsp
  • Hing/Asafoetida:- 1/4 Tsp
  • Salt :- 2 Tsp or as per taste
  • Crushed Garlic:- 2 pods
  • Baking soda A pinch
  • Oil for frying
  • Water as needed


Heat the oil in a kadai.
1)Sieve Besan and Rice flour together in a big bowl or plate.

2)Add Black Pepper powder, Cumin seeds, Turmeric, Hing, Salt,baking soda and crushed garlic in the above flour mixture

3)Now add ghee and mix everything together using your hands.

4) Add water bit by bit to make a smooth dough.Let it rest for 10 minutes.

5)Take little dough and put it in a cookie press ,close it and pour it slowly in a circling manner over the hot oil and fry until golden brown

You can store the sev in a sir tight container for upto 10 days.



srividhya Ravikumar said...

yummy and crispy sev..

Saraswathy Balakrishnan said...

very crispy and tasty..happy deepavali to u dear:)

Vijayalakshmi Dharmaraj said...

yumm n crispy sev dear...
Today - Round ups of my first event FEAST FOR YOUR GURU

Swathi Iyer said...

Delicious karasev

Priya said...

Feel like munching some,crispy kara sev looks incredible.

divya said...

Mmmm....looks very delicious

Anonymous said...

Can I just use Besan flour or do I have to use both?

Preety said...

You can try using only besan too..plz refer to this recipe

Post a Comment

Related Posts Plugin for WordPress, Blogger...